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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 14, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Slaughter livestock and remove viscera and other inedible parts from carcasses. Prepare poultry by removing feathers, singeing and washing it, and cut and debone meat for wholesale use.
Job details
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat
What you’ll do
Slaughter livestock and remove viscera and other inedible parts from carcasses. Prepare poultry by removing feathers, singeing and washing it, and cut and debone meat for wholesale use.
Requirements
A secondary school graduation certificate or equivalent experience is required. The role requires 7 months to less than 1 year of experience and involves working in a noisy, cold or refrigerated meat processing or packing plant.
Listed skills
- English · Preferred
- Packaging · Preferred
- Organization · Preferred
- Attention to detail · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Poultry Preparation
- Livestock Slaughter
- Viscera Removal
- Feather Removal
- Singeing
- Poultry Washing
- Meat Cutting
- Deboning
- Meat Processing
- Meat Packaging
Job areas
- Food & Beverage
- Manufacturing
- Agriculture