poultry preparer

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat

The role involves slaughtering livestock, removing inedible parts, and preparing poultry through singeing and washing. Responsibilities also include cutting meat into specific wholesale cuts and removing bones.

Candidates must have a high school diploma or equivalent experience and between 7 months to 1 year of relevant experience. The role requires working in a noisy, cold, and refrigerated meat processing environment.

Identified from the job description. Confirm important requirements above.

• Livestock Slaughter
• Viscera Removal
• Poultry Processing
• Meat Cutting
• Deboning
• Meat Packaging

• Manufacturing
• Food & Beverage
• Agriculture
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 17, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level