cook
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Employment terms options: Shift. Experience: 2 years to less than 3 years.
- On-site
- Victoria, BC
- Posted Sep 4, 2026
- Apply by Sep 25, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Employment terms options: Shift. Experience: 2 years to less than 3 years.
Listed skills
- Customer servicePreferred
- staffPreferred
- CookingPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 25, 2026