Silver Hotel Group is one of Canada's leading privately owned hotel investment, development, and management companies.
Mississauga, Ontario
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.
On-site · Toronto
The Cook 2 is responsible for the general production of all menu items and ensuring high quality and plating standards are met. They manage food preparation, ingredient portioning, and maintain strict health and safety sanitation practices.
On-site · Montréal-Ouest
The Guest Service Supervisor supports daily front office operations and ensures a smooth guest experience during registration and check-out. They are responsible for training team members, managing schedules, and coordinating with other hotel departments to maintain service standards.
On-site · Montréal-Ouest
Provide exceptional guest service by managing check-in and check-out procedures and handling reservations. Act as a primary point of contact for guest inquiries and resolve complaints to ensure a positive hotel experience.
On-site · Montréal-Ouest
The Night Auditor is responsible for executing guest check-in and check-out procedures while providing professional customer service. They must balance revenue accounts nightly, reconcile daily transactions, and manage all night audit functions to reset the system for the next day.
On-site · Toronto
The Night Auditor serves as the primary point of contact during overnight shifts, handling guest check-ins, check-outs, and inquiries. They are responsible for balancing revenue accounts, reconciling daily transactions, and performing all night audit functions to reset the system for the next day.
On-site · Toronto
The Support/Host is responsible for bussing tables, delivering food and drink orders, and maintaining the cleanliness of the dining area. They also welcome guests, assist with service operations, and ensure compliance with health and safety regulations.
On-site · Mississauga
The Sales Coordinator executes sales strategies to meet occupancy and revenue goals while performing administrative tasks like proposal creation and contract management. They also manage inbound sales inquiries, maintain competitive market knowledge, and support the Regional Director of Sales with reporting and operational duties.
On-site · Vaughan
Supervise the daily operations of the Food and Beverage team to ensure a seamless guest experience and high service standards. Manage operational tasks including inventory checks, ordering, and monitoring labor costs and profitability.
On-site · Toronto
The role acts as a strategic partner to the COO, managing executive calendars, communications, and day-to-day administrative needs. It also involves coordinating internal projects and supporting HR, marketing, and finance initiatives.
On-site · Toronto
Prepare and cook menu items for restaurant and banquet services according to quality standards and recipes. Support kitchen stations to ensure cleanliness, organization, and efficient operation during service.
On-site · Toronto
Prepare and cook menu items for restaurant and banquet services according to quality standards and recipes. Support kitchen stations to ensure cleanliness, organization, and efficient operation during service.
On-site · Ottawa
The Laundry Attendant is responsible for sorting, washing, drying, and folding all hotel linens to ensure a constant supply for guest rooms. They must maintain laundry equipment, manage chemical usage safely, and assist with deep cleaning tasks and inventory.
On-site · Thunder Bay
The Room Attendant is responsible for cleaning and servicing guest rooms and bathrooms according to hotel standards. They must also handle guest requests and maintain work areas to ensure high guest satisfaction.
On-site · Mississauga
Lead and support day-to-day housekeeping operations, including training and motivating team members to maintain hotel standards. Conduct inspections of guestrooms and public areas while ensuring compliance with health and safety regulations.
On-site · Toronto
Perform routine cleaning and servicing of guest rooms and bathrooms to maintain hotel standards. Address guest requests and complaints while promoting a positive image of the property.
On-site · Vaughan
The Front Office Supervisor leads the day-to-day operations of Guest Services and ensures a seamless guest experience. Key duties include supervising registration and check-out, resolving guest concerns, and supporting team development through coaching and performance management.
