Silver Hotel Group is one of Canada's leading privately owned hotel investment, development, and management companies.
Mississauga, Ontario
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S., and ranges from internationally branded full and select service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention.
On-site · Toronto
Provide friendly, timely, and efficient service by responding to guest requests, serving beverages and food, and maintaining thorough knowledge of the menu. Keep service stations stocked and tidy, process payments, replenish supplies, follow applicable regulations and safety procedures, and use suggestive selling to enhance the guest experience.
On-site · Toronto
Prepare and cook menu items for restaurant and banquet service according to event orders, prep lists, recipes, portion controls, and quality standards. Maintain an organized and clean kitchen station, monitor food quality, and coordinate with the kitchen team to support timely, efficient service.
On-site · Toronto
Prepare and cook menu items for restaurant and banquet service according to event orders, prep lists, recipes, portion controls, and quality standards. Support kitchen stations, maintain cleanliness and readiness, monitor food quality, and coordinate with the kitchen team to ensure timely service and smooth operations.
On-site · Toronto
Oversee front office operations and deliver prompt, personalized guest service, including resolving complaints and supporting guest satisfaction. Recruit, train, schedule, and supervise front desk staff while managing revenue and occupancy, financial controls, records, supplies, budgets, and coordination with other departments.
On-site · Toronto
Prepare and supervise food for hotel outlets and banquet functions, ensuring quality, portion control, taste, temperature, and presentation meet established standards. Maintain food safety, sanitation, inventory, storage, and cost controls while coordinating kitchen operations with other departments.
On-site · Calgary
Welcome guests and manage check-in, check-out, reservations, room assignments, payments, and guest requests while providing local recommendations. Coordinate with housekeeping and maintenance, maintain accurate room inventory and front desk records, and follow hotel safety, cash-handling, and communication procedures.
On-site · Toronto
Serve food and beverages to guests in a friendly, timely, and efficient manner while maintaining strong menu and product knowledge. Keep service stations stocked and tidy, process payments, replenish supplies, follow food, liquor, safety, and hotel procedures, and use upselling techniques where appropriate.
On-site · Ottawa
Welcome guests and manage reservations, check-ins, check-outs, room assignments, and guest requests in a friendly and professional manner. Handle calls, resolve complaints, follow cash and credit procedures, complete shift paperwork and checklists, and communicate with hotel departments.
On-site · Ottawa
Welcome guests and manage reservations, check-ins, check-outs, room assignments, calls, and front desk paperwork in accordance with hotel standards and payment policies. Respond to guest inquiries and complaints, communicate with other hotel departments, and provide information about hotel services, events, and local attractions.
On-site · Calgary
Clean assigned guest rooms and bathrooms, replenish linens and amenities, and report maintenance needs and lost property. Provide courteous, timely guest service, communicate effectively with colleagues, and follow safety, privacy, and property procedures.
On-site · Mississauga
Wash dishes, glassware, cutlery, pots, pans, and utensils, and clean and maintain dishwashing machines and kitchen cooking equipment. Keep kitchen floors and work areas clean, and dispose of garbage, recycling, and cardboard appropriately.
On-site · Mississauga
Prepare and cook menu items for breakfast, lunch, dinner, à la carte service, and banquets while meeting hotel standards for quality, presentation, portions, freshness, and temperature. Maintain mise en place and clean, stocked workstations, follow food safety and workplace procedures, and assist with kitchen opening, closing, storage, and waste reduction.
On-site · Toronto
Lead front-of-house service across the restaurant, bar, and banquet spaces, supporting guests and coaching team members to deliver a welcoming, efficient experience. Coordinate daily operations and events with hotel and culinary leaders, while supporting staffing, training, inventory, service procedures, and revenue growth.
On-site · Toronto
Lead the culinary and stewarding teams and oversee food preparation, menu development, purchasing, staffing, training, payroll, and operational controls across the hotel’s restaurant, café, bar, and lounge. Ensure food quality, guest satisfaction, financial performance, and compliance with food safety and workplace health and safety requirements.
On-site · Montréal-Ouest
Welcome guests and provide friendly, efficient service throughout check-in and check-out, including managing reservations, room assignments, payments, and guest inquiries. Maintain front desk records and operations, communicate with hotel departments, and resolve guest complaints and requests.
On-site · Sudbury
Lead and coordinate evening restaurant and banquet service, providing hands-on supervision, coaching, and exceptional guest service. Maintain service quality and safety standards, manage inventory and seating capacity, and coordinate with staff to deliver restaurant and event requirements.
On-site · Sault Ste. Marie
Supervise evening food and beverage operations in the restaurant and support banquet service, leading staff to deliver high-quality guest experiences and meet service standards. Coordinate staffing, training, inventory, quality control, health and safety compliance, and operational details while maximizing seating and covers.
On-site · Toronto
Complete daily preparation tasks and prepare ingredients, sauces, stocks, and other recipes to established specifications, supporting meal services and banquets as needed. Maintain safe, sanitary, organized kitchen and storage areas, manage deliveries and FIFO product rotation, and collaborate with the culinary team.
On-site · Toronto
Provide professional, welcoming guest service by managing check-ins, check-outs, reservations, calls, inquiries, and guest concerns. Maintain front desk records and daily operations, prepare shift paperwork, and coordinate with hotel departments to support smooth service.
On-site · Toronto
Prepare and cook breakfast items during fast-paced morning service, independently managing kitchen setup, the cooking station, order execution, and post-shift breakdown. Receive and store deliveries using FIFO practices, maintain organized and stocked work areas, and follow food safety, sanitation, and temperature-control requirements.
