Assistant Food & Beverage Manager | Full-time | Constantine

Job summary

Lead daily food and beverage and banquet operations, coordinate team members, and ensure events meet client specifications while delivering exceptional guest service. Manage inventory and requisitions, maximize revenue, and continually coach, motivate, and train team members.

Job details

Why Join Us? Constantine is the signature restaurant and bar located inside The Anndore House. Offering an intimate and inviting atmosphere, Constantine serves as a gathering place for hotel guests, local residents, and visitors seeking a distinctive dining experience. The menu showcases locally sourced, seasonal ingredients through thoughtfully inventive dishes featuring bold and aromatic flavours. A wood-burning oven and hearth anchor the kitchen, producing crispy pizzas and expertly roasted and lightly smoked meats and seafood. Vegetable-forward dishes, family-style dining, and a carefully curated wine program balancing Old World selections with fresh, modern wines complete the experience. We’re looking for an Assistant Food & Beverage Manager who is ready to who is ready to roll up their sleeves, lead with heart, and help us build something exceptional Why You’ll Love Working With Us We don’t just talk about culture, we live it! Here’s what’s in it for you: A people-first environment where respect, appreciation, and fun are part of the everyday A chance to work with passionate, like-minded team members Opportunities to grow, lead, and make a real impact in a fast-paced, global-facing industry Annual Scholarship Opportunities (for you and your children) Annual Wellness Credits Donation Matching Program Volunteer Hour Rewards Team Member Referral Program Leadership Development Team Building Events Culture of Recognition Hotel Stay Discounts Your Role The Assistant Food & Beverage Manager is primarily responsible for: Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members Ensure all event details and function specifications are executed in accordance with the client’s expectations Manage food and beverage inventories, maintain par levels, and provide requisitions and for products and supplies Facilitate regular meetings with team members and food and beverage leadership Maximize revenues while maintaining a high standard of service and positive guest experience Coach, motivate, and train team members on a continual basis What You Bring To The Table 3-5 years of previous food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel environment Post-secondary education in food and beverage or hospitality management is preferred A hands-on management approach and the ability to be present during all peak business periods Experience in banquets, catering, and meetings Proven track record of food and beverage cost controls In depth knowledge of inventory management Ability to work a variety of shifts based on business needs Why You'll Love Working Here Our people come first! Culture you’ll love—fun, recognition, authentic, and vibrant; A chance to shape the success of your own future; Full commitment to inclusivity, equality, and accessibility. Ready to Stand out & make your mark? If you’re someone who thrives on creativity, strategy, and making a meaningful impact—let’s talk! Apply now and help us write the next bold chapter! About Constantine https://constantineto.com/ Spearheaded by Top 30 Under 30 Chef Adam Lafleur, our menu highlights local ingredients at the peak of season presented in thoughtfully-inventive dishes, where striking and aromatic flavours reign. A wood-burning oven and hearth anchor the kitchen, churning out crispy pizzas alongside expertly roasted and lightly smoked meat and seafood. Vegetable dishes take centre stage with family-style dining encouraged. Equally important to the food presented at Constantine is the meticulously designed wine program featuring a curated mix of old world balanced with fresher modern wines.

What you’ll do

Lead daily food and beverage and banquet operations, coordinate team members, and ensure events meet client specifications while delivering exceptional guest service. Manage inventory and requisitions, maximize revenue, and continually coach, motivate, and train team members.

Requirements

Candidates should have 3–5 years of food and beverage experience at a supervisor or assistant manager level, preferably in a full-service hotel, along with experience in banquets, catering, and meetings. A hands-on management approach, food and beverage cost-control experience, and in-depth inventory management knowledge are expected; post-secondary education in food and beverage or hospitality management is preferred.

Benefits

• Annual Scholarship Opportunities
• Annual Wellness Credits
• Donation Matching Program
• Volunteer Hour Rewards
• Team Member Referral Program
• Leadership Development
• Team Building Events
• Culture of Recognition
• Hotel Stay Discounts

Listed skills

• Team Leadership · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Food And Beverage Operations
• Team Leadership
• Banquet Operations
• Event Coordination
• Inventory Management
• Food And Beverage Cost Control
• Revenue Maximization
• Team Coaching And Training
• Staff Motivation
• Catering
• Meeting Management
• Product Requisitioning
• Hospitality Management

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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