cook
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.
- On-site
- Edmonton, AB
- Posted Sep 4, 2026
- Apply by Sep 25, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Supervision: Cook (general). Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.
Listed skills
- Customer servicePreferred
- RepetitivePreferred
- staffPreferred
- SupervisionPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 25, 2026