Food Services Assistant Manager

Job summary

The Food Services Assistant Manager supports the manager in overseeing daily food service operations, including meal distribution, inventory control, and staff coaching across multiple locations. The role involves hands-on food preparation, ensuring compliance with safety regulations, and maintaining kitchen equipment.

Job details

POSITION SUMMARY: This newly created role supports the Food Services Manager in overseeing daily food service operations across all locations. The position ensures food safety, quality, inventory control, meal distribution, staff coaching, equipment maintenance and compliance with company standards and applicable regulations. The role is hands-on and requires strong organizational, cooking and food safety skills. WHAT YOU WILL DO: Accountable for the daily operation of food distribution and confirmation across multiple locations. Coordinate food ordering, inventory and storage. Ensure meals are prepared, portioned, and distributed according to menus, recipes, dietary requirements, and quality standards. Maintain and monitor food menus or rotation, recipes, training manuals, logs, food safety and other compliance logs. Monitor food waste, product expiry, inventory levels and cost control. Monitor kitchen and food service equipment, report damage, repairs and maintenance needs. Recognize and report food safety, quality, equipment and operational concerns promptly. Communicate effectively with staff, suppliers and management. Assist with meal preparation and cooking as required. WHAT YOU NEED TO BE SUCCESSFUL: Diploma or degree in Food Service Management, Hospitality Management, Culinary Management or a related field. At least 2–3 years of experience with strong knowledge in food safety, food handling and sanitation practices. Food Handler Certificate. Experience with ordering, inventory, scheduling and purchasing. Good practical cooking skills and knowledge of Canadian food preparation. Ability to recognize food quality issues, spoilage, food safety risks, and cross-contamination concerns. Strong organizational, communication and follow-through skills. Ability to work independently, effectively and make sound decisions in a fast-paced environment. Ability to work with multiple locations Flexible to work in different locations Microsoft Office and food service or inventory system experience. Physical Requirement: Ability to stand and walk for extended periods. Ability to lift, carry, bend, reach and move food supplies and equipment safely. Ability to work in a busy kitchen and food service environment. Ability to perform hands-on food preparation, cleaning, stocking and service duties. Other Important Requirements Proof of legal eligibility to work in Canada will be required as part of the recruitment and onboarding process Valid Manitoba Driver's License with a satisfactory driver's abstract is required. Use of a safe vehicle for work purposes Current Food Handler Certificate is required. Criminal Record Check with Vulnerable Sector Search Adult Abuse Registry Check Child Abuse Registry Check Current CPR and First Aid certification WHY JOIN US: Competitive wages and a comprehensive benefits package Registered pension plan with generous company match Free parking A purpose-driven culture rooted in our values: Respecting, empowering, and uniting people within their chosen community An inclusive workplace culture that values and empowers team members Opportunities for advancement within the organization All communication relating to this process, including email correspondence and telephone conversations, may be used in the assessment of qualifications. We thank all those who apply. Only those selected for further consideration will be contacted. Please Note: Due to the ongoing growth of this department, applications may be considered for future opportunities. Employees who demonstrate initiative and professional development may be considered for increased responsibilities and future promotional opportunities within the agency. We encourage you to visit our careers website for the most up-to-date and complete list of opportunities that may be a great fit for you. Visit https://simaril.ca/careers/ EQUAL OPPORTUNITY EMPLOYER Simaril is an equal opportunity employer. We celebrate diversity, support equitable experiences, and are committed to creating an inclusive environment that reflects the communities we serve. Accommodation is available at all stages of the recruitment process upon request. Simaril is not able to provide assistance or hands on support for work permits applications or renewals, Labour Market Impact Assessments (LMIAs), or other immigration related authorizations needed to be able to legally work in this position. OUR WHY: “Respecting, empowering, and uniting people within their chosen community.”

What you’ll do

The Food Services Assistant Manager supports the manager in overseeing daily food service operations, including meal distribution, inventory control, and staff coaching across multiple locations. The role involves hands-on food preparation, ensuring compliance with safety regulations, and maintaining kitchen equipment.

Requirements

Candidates must hold a diploma or degree in a relevant field and possess at least 2-3 years of experience in food service management. A valid Food Handler Certificate, a driver's license, and the ability to pass criminal and abuse registry checks are mandatory.

Benefits

• Competitive wages
• Comprehensive benefits package
• Registered pension plan
• Free parking

Listed skills

• Inventory Control · Preferred
• Cost Control · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Microsoft Office · Preferred
• Cooking · Preferred
• scheduling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food safety
• Inventory control
• Meal distribution
• Staff coaching
• Equipment maintenance
• Food preparation
• Cooking
• Menu planning
• Cost control
• Scheduling
• Purchasing
• Sanitation practices
• Communication
• Organizational skills
• Microsoft Office
• Management
• Operations
• Coaching
• Equipment Maintenance
• Valid Driver's License
• Quality Management
• Inventory Control
• Hospitality Management
• Employee Onboarding
• Talent Recruitment
• Meal Planning And Preparation
• Lifting Ability
• Cost Control
• Cardiopulmonary Resuscitation (CPR) Certification
• Workplace Inclusivity
• Inventory Management System
• First Aid Certification
• Follow Through
• Food Preparation
• Food Services
• Food Safety And Sanitation
• Sanitation
• Recipes
• Organizational Communications
• Food Quality Assurance And Control
• Culinary Management

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Administrative
• Food Service Assistant
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

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