cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Experience and specialization Cuisine specialties South Indian Canadian Italian cuisine East Indian West Indian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Initiative Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Veterans Participates in a government or community program or initiative that supports Veterans Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities

The cook is responsible for preparing complete meals and individual dishes, including specialized diets for customers with allergies. Additional duties include training staff, maintaining inventory, and organizing buffets and banquets.

Candidates must have a secondary school graduation certificate or equivalent experience and between 1 to 7 months of experience. The role requires the ability to handle heavy loads and work in a fast-paced, physically demanding environment.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Allergy Management
• Staff Training
• Inventory Management
• Kitchen Cleaning
• Buffet Organization
• Banqueting
• Garnishing
• Food Presentation
• South Indian Cuisine
• Canadian Cuisine
• Italian Cuisine
• East Indian Cuisine
• West Indian Cuisine

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level