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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes, including meals for customers with allergies and special meals for patients. Oversee kitchen operations, train and supervise staff, manage inventory and records, inspect and clean work areas, and organize buffets and banquets.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Hindi Panjabi Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian
What you’ll do
Prepare and cook complete meals or individual dishes, including meals for customers with allergies and special meals for patients. Oversee kitchen operations, train and supervise staff, manage inventory and records, inspect and clean work areas, and organize buffets and banquets.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. East Indian cuisine experience is relevant; Hindi and Punjabi are listed as asset languages.
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Food Portioning and Costing
- Food Allergy Accommodation
- Special Meal Preparation
- Kitchen Inspection
- Staff Training
- Kitchen Supervision
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
- Buffet and Banquet Organization
- Kitchen Operations
- East Indian Cuisine
Job areas
- Food & Beverage
- Hospitality