Cook

Job summary

Prepare and cook complete meals or individual dishes, including meals for customers with allergies and special meals for patients. Inspect and maintain kitchen areas, train and supervise staff, manage inventory and records, organize buffets and banquets, and oversee kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages Hindi Panjabi Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian

What you’ll do

Prepare and cook complete meals or individual dishes, including meals for customers with allergies and special meals for patients. Inspect and maintain kitchen areas, train and supervise staff, manage inventory and records, organize buffets and banquets, and oversee kitchen operations.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is listed as the language, while Hindi and Punjabi are asset languages; experience with East Indian cuisine is specified.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Portioning
• Food Costing
• Allergy-Aware Food Preparation
• Special Diet Meal Preparation
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Buffet Organization
• Banquet Organization
• Kitchen Operations
• East Indian Cuisine

Job areas

• Food & Beverage
• Hospitality

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