FIRST MERIDIAN SERVICES, INC. DBA SKYPORT specializes in innovative logistics solutions, providing efficient transportation management and warehousing services to enhance supply chain operations.
Greenwood Village, Colorado
On-site · Quinte West
The support staff is responsible for greeting guests, clearing and resetting tables, and delivering food and beverages to ensure a smooth dining experience. They also maintain the cleanliness of the dining area and collaborate with kitchen and service teams to meet operational standards.
On-site · Quinte West
The bartender is responsible for crafting and serving a variety of beverages while providing excellent customer service to guests. They must also maintain a clean bar area, manage inventory, and ensure compliance with all safety and alcohol regulations.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking items, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Prep Cook supports the kitchen team by preparing, chopping, and portioning ingredients while maintaining a clean and organized workspace. They also assist with basic cooking tasks and ensure all stations are properly stocked for service.
On-site · Quinte West
The General Manager oversees daily restaurant operations, including staff management, inventory control, and financial performance. They are responsible for ensuring high standards of service, regulatory compliance, and driving business growth through strategic planning.
On-site · Quinte West
The Warehouse Team Member is responsible for receiving, storing, and organizing inventory while fulfilling orders for airport locations. They must also ensure the cleanliness of the facility and adhere to all food safety and security protocols.
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations, ensuring product quality, consistent service, and a positive guest experience. They are responsible for training team members, managing inventory, and maintaining a clean, organized, and safe restaurant environment.
On-site · Quinte West
The Production Manager is responsible for planning and executing all production processes, including scheduling, inventory management, and quality control. They also oversee team organization, staff training, and ensure compliance with safety and sanitation standards.
On-site · Quinte West
The dishwasher is responsible for cleaning and sanitizing kitchenware, utensils, and equipment to maintain high sanitation standards. They also support kitchen staff with food preparation and ensure the dishwashing area remains organized and efficient.
On-site · Quinte West
The prep cook is responsible for preparing high-quality food ingredients, managing prep lists, and monitoring inventory levels to ensure kitchen operations run smoothly. They must maintain a clean, organized, and safe work environment while assisting chefs with dish assembly and station stocking.
On-site · Quinte West
The Team Member provides exceptional customer service by greeting guests, taking orders, and processing payments accurately. They also assist with food preparation, restocking, and maintaining a clean and organized restaurant environment.
On-site · Quinte West
The Kitchen Supervisor oversees daily kitchen operations, including staff management, food preparation, and inventory control. They ensure adherence to food safety standards while coordinating with the management team to achieve restaurant goals.
On-site · Quinte West
Provide exceptional customer service by greeting guests, taking accurate orders, and processing payments efficiently. Maintain a clean and organized checkout area while assisting with food preparation and restocking tasks.
On-site · Quinte West
The Maintenance Manager is responsible for ensuring the safe and efficient operation of facility and production equipment through the design and execution of a maintenance plan. Key duties include performing general building and mechanical repairs, managing inventory, and ensuring compliance with food safety and GMP standards.
On-site · Quinte West
The Sous Chef supports the Executive Chef in managing daily kitchen operations, including supervising staff, maintaining quality standards, and controlling food costs. They are also responsible for ensuring compliance with health and safety regulations while fostering a collaborative and efficient work environment.
On-site · Quinte West
The Cook is responsible for preparing and cooking dishes according to restaurant recipes and quality standards. They must maintain a clean, organized kitchen and ensure all food safety and sanitation guidelines are followed.
On-site · Quinte West
Support restaurant managers in daily operations to ensure product quality, consistent service, and memorable guest experiences. Responsibilities include training team members, managing inventory, and maintaining brand standards and sanitation guidelines.
On-site · Quinte West
Provides administrative and clerical support to the sales and production departments, including reception and bookkeeping duties. Manages invoicing, office supplies, and assists with trade show coordination and sample distribution.
On-site · Quinte West
Oversee all daily front-of-house restaurant operations to ensure high-quality guest experiences and operational efficiency. Manage staff hiring, training, and scheduling while ensuring strict compliance with health and safety regulations.
On-site · Quinte West
The Team Member provides exceptional customer service by greeting guests, taking accurate orders, and processing payments in a fast-paced environment. They are also responsible for maintaining restaurant cleanliness, restocking items, and assisting with food preparation.
