FIRST MERIDIAN SERVICES, INC. DBA SKYPORT specializes in innovative logistics solutions, providing efficient transportation management and warehousing services to enhance supply chain operations.
Greenwood Village, Colorado
On-site · Quinte West
The bartender is responsible for crafting and serving a variety of beverages while providing excellent customer service to guests. They must also maintain a clean bar area, manage inventory, and ensure compliance with all safety and alcohol regulations.
On-site · Quinte West
The support staff is responsible for greeting and seating guests, maintaining the cleanliness of the dining area, and assisting servers with food and beverage delivery. They also collaborate with the kitchen team to ensure efficient service and adhere to all health and safety standards.
On-site · Quinte West
The Manager oversees daily restaurant operations, including staff supervision, scheduling, and ensuring compliance with health and safety standards. They are also responsible for managing inventory, handling customer inquiries, and maintaining a positive guest experience.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Warehouse Team Member supports operations by verifying incoming and outgoing deliveries, managing inventory accuracy, and organizing storage areas. They are also responsible for safely operating material handling equipment and maintaining a clean, professional warehouse environment.
On-site · Quinte West
The bartender is responsible for crafting and serving a variety of beverages while providing excellent customer service to guests. They must also maintain a clean bar area, manage inventory, and ensure compliance with all safety and alcohol regulations.
On-site · Quinte West
The support staff is responsible for greeting guests, maintaining the cleanliness of the dining area, and assisting servers with food and beverage delivery. They collaborate with the kitchen and front-of-house teams to ensure efficient service and guest satisfaction.
On-site · Quinte West
The Prep Cook is responsible for washing, chopping, and portioning ingredients while maintaining a clean and organized kitchen environment. They also assist the cooking team with basic food preparation tasks and ensure all stations are properly stocked for service.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They will also assist with food preparation, restocking, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking, and collaborating with the team to ensure smooth daily operations.
On-site · Quinte West
The support staff is responsible for greeting guests, clearing and resetting tables, and delivering food and beverages to ensure a smooth dining experience. They also maintain the cleanliness of the dining area and collaborate with kitchen and service teams to meet operational standards.
On-site · Quinte West
The prep cook is responsible for preparing high-quality food ingredients, managing prep lists, and monitoring inventory levels to ensure kitchen operations run smoothly. They must maintain a clean, organized, and safe work environment while assisting chefs with dish assembly and station stocking.
On-site · Quinte West
The cook is responsible for preparing and cooking dishes according to restaurant recipes while maintaining a clean and organized kitchen environment. They must collaborate with staff to ensure efficient workflow and adhere to all food safety and sanitation guidelines.
On-site · Quinte West
The Team Member provides exceptional customer service by greeting guests, taking accurate orders, and processing payments. They are also responsible for maintaining the cleanliness of the checkout area and assisting with food preparation and restocking.
On-site · Quinte West
The Team Member is responsible for greeting customers, processing transactions via POS, and providing menu information. They also maintain the cleanliness of the checkout area and assist with food preparation and restocking.
On-site · Quinte West
The Team Member is responsible for greeting guests, processing transactions accurately via POS systems, and providing exceptional customer service. Additionally, they maintain restaurant cleanliness and assist with food preparation and restocking.
On-site · Quinte West
Provide exceptional customer service by taking orders, processing payments, and maintaining a clean checkout area. Assist with food preparation and restocking to ensure smooth restaurant operations in a fast-paced environment.
