FIRST MERIDIAN SERVICES, INC. DBA SKYPORT specializes in innovative logistics solutions, providing efficient transportation management and warehousing services to enhance supply chain operations.
Greenwood Village, Colorado
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations by ensuring product quality, consistent service, and a positive guest experience. They are responsible for training team members, managing inventory, and maintaining a clean, organized, and safe work environment.
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations by ensuring product quality, consistent service, and a positive guest experience. They are responsible for mentoring team members, managing inventory, and maintaining restaurant cleanliness and safety standards.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The cook is responsible for preparing and cooking dishes according to restaurant recipes while maintaining high standards of food quality and presentation. They must also ensure the kitchen remains clean, organized, and compliant with all food safety and sanitation regulations.
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations to ensure high-quality product delivery and consistent guest service. They are responsible for training team members, managing inventory, and maintaining a clean, organized, and professional work environment.
On-site · Quinte West
The dishwasher is responsible for cleaning and sanitizing kitchenware and equipment while maintaining a clean and organized dishwashing area. They also support kitchen staff with food preparation and ensure all health and safety regulations are strictly followed.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking items, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking, and collaborating with the team to ensure smooth daily operations.
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations by ensuring product quality, consistent service, and a positive guest experience. They are responsible for training team members, maintaining cleanliness, managing inventory, and overseeing cash control procedures.
On-site · Quinte West
The support staff is responsible for greeting guests, clearing and resetting tables, and delivering food and beverages to ensure a smooth dining experience. They also maintain the cleanliness of the dining area and collaborate with kitchen and service teams to meet operational standards.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking items, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Prep Cook supports the kitchen team by preparing, chopping, and portioning ingredients while maintaining a clean and organized workspace. They also assist with basic cooking tasks and ensure all stations are properly stocked for service.
On-site · Quinte West
The cook is responsible for preparing and cooking dishes according to restaurant recipes while maintaining high standards of food quality and presentation. They must also ensure the kitchen remains clean, organized, and compliant with all food safety and sanitation regulations.
On-site · Quinte West
The Warehouse Team Member is responsible for receiving, storing, and organizing inventory while fulfilling orders for airport locations. They must also ensure the cleanliness of the facility and adhere to all food safety and security protocols.
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations, ensuring product quality, consistent service, and a positive guest experience. They are responsible for training team members, managing inventory, and maintaining a clean, organized, and safe restaurant environment.
On-site · Quinte West
The Production Manager is responsible for planning and executing all production processes, including scheduling, inventory management, and quality control. They also oversee team organization, staff training, and ensure compliance with safety and sanitation standards.
On-site · Quinte West
The dishwasher is responsible for cleaning and sanitizing kitchenware, utensils, and equipment to maintain high sanitation standards. They also support kitchen staff with food preparation and ensure the dishwashing area remains organized and efficient.
On-site · Quinte West
The prep cook is responsible for preparing high-quality food ingredients, managing prep lists, and monitoring inventory levels to ensure kitchen operations run smoothly. They must maintain a clean, organized, and safe work environment while assisting chefs with dish assembly and station stocking.
On-site · Quinte West
The Team Member provides exceptional customer service by greeting guests, taking orders, and processing payments accurately. They also assist with food preparation, restocking, and maintaining a clean and organized restaurant environment.
On-site · Quinte West
The Kitchen Supervisor oversees daily kitchen operations, including staff management, food preparation, and inventory control. They ensure adherence to food safety standards and maintain clear communication with front-of-house staff to deliver high-quality service.
