FIRST MERIDIAN SERVICES, INC. DBA SKYPORT specializes in innovative logistics solutions, providing efficient transportation management and warehousing services to enhance supply chain operations.
Greenwood Village, Colorado
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations, ensuring product quality, consistent service, and a positive guest experience. They are responsible for maintaining an organized, clean environment, managing inventory, and training team members on company standards.
On-site · Quinte West
The Sous Chef supports the Executive Chef in managing daily kitchen operations, including supervising staff, maintaining inventory, and ensuring adherence to quality and safety standards. They also coordinate with the front-of-house team to ensure efficient service and resolve guest concerns.
On-site · Quinte West
The manager oversees daily restaurant operations, including staff supervision, inventory monitoring, and ensuring compliance with health and safety standards. They are also responsible for handling customer inquiries and coordinating with kitchen staff to maintain high-quality service.
On-site · Quinte West
The support staff is responsible for greeting guests, clearing and resetting tables, and delivering food and beverages to ensure a smooth dining experience. They also maintain the cleanliness of the dining area and collaborate with kitchen and service teams to support efficient operations.
On-site · Quinte West
The bartender is responsible for crafting and serving a variety of beverages while providing excellent customer service to guests. They must also maintain a clean bar area, manage inventory, and ensure compliance with all safety and alcohol regulations.
On-site · Quinte West
The support staff is responsible for greeting guests, maintaining the cleanliness of the dining area, and assisting servers with food and beverage delivery. They collaborate with the kitchen and front-of-house teams to ensure efficient service and guest satisfaction.
On-site · Quinte West
The cook is responsible for preparing and cooking dishes according to recipes while maintaining a clean and safe kitchen environment. They must collaborate with staff to ensure efficient workflow and timely service delivery.
On-site · Quinte West
The Prep Cook is responsible for washing, chopping, and portioning ingredients while maintaining a clean and organized kitchen environment. They also assist the cooking team with basic food preparation tasks and ensure all stations are properly stocked for service.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They will also assist with food preparation, restocking, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking, and collaborating with the team to ensure smooth operations.
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations to ensure high-quality product delivery and consistent guest service. They are responsible for training team members, managing inventory, and maintaining a clean, organized, and professional work environment.
On-site · Quinte West
The dishwasher is responsible for cleaning and sanitizing kitchenware and equipment while maintaining a clean and organized dishwashing area. They also support kitchen staff with food preparation and ensure all health and safety regulations are strictly followed.
On-site · Quinte West
The Team Member is responsible for providing exceptional customer service, processing transactions, and maintaining a clean and organized restaurant environment. They also assist with food preparation, restocking, and collaborating with the team to ensure smooth daily operations.
On-site · Quinte West
The Shift Lead supports restaurant managers in daily operations by ensuring product quality, consistent service, and a positive guest experience. They are responsible for training team members, maintaining cleanliness, managing inventory, and overseeing cash control procedures.
On-site · Quinte West
The support staff is responsible for greeting guests, clearing and resetting tables, and delivering food and beverages to ensure a smooth dining experience. They also maintain the cleanliness of the dining area and collaborate with kitchen and service teams to meet operational standards.
On-site · Quinte West
The Prep Cook supports the kitchen team by preparing, chopping, and portioning ingredients while maintaining a clean and organized workspace. They also assist with basic cooking tasks and ensure all stations are properly stocked for service.
On-site · Quinte West
The prep cook is responsible for preparing high-quality food ingredients, managing prep lists, and monitoring inventory levels to ensure kitchen operations run smoothly. They must maintain a clean, organized, and safe work environment while assisting chefs with dish assembly and station stocking.
On-site · Quinte West
The Kitchen Supervisor oversees daily kitchen operations, including staff management, food preparation, and inventory control. They ensure adherence to food safety standards and maintain clear communication with front-of-house staff to deliver high-quality service.
On-site · Quinte West
The cook is responsible for preparing and cooking dishes according to restaurant recipes while maintaining a clean and organized kitchen environment. They must collaborate with staff to ensure efficient workflow and adhere to all food safety and sanitation guidelines.
On-site · Quinte West
Provides administrative and clerical support to the sales and production departments, including reception and bookkeeping duties. Manages invoicing, office supplies, and assists with trade show coordination and sample distribution.
