On-site · Selkirk
Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with allergies or intolerances. Coordinate events and banquets, maintain kitchen inventory and cleanliness, and recruit, train, and supervise kitchen staff.
On-site · Steinbach
Supervise and coordinate staff preparing and portioning food, train employees in job duties and sanitation and safety procedures, and estimate ingredients and supplies. Ensure food and service quality, address customer concerns, maintain operational records, and oversee tray assembly and food trolley delivery.
On-site · Winnipeg
The role involves preparing and cooking complete meals while managing kitchen operations, including menu planning and food costing. Responsibilities also include supervising staff, maintaining inventory, and ensuring kitchen cleanliness and safety.
