food service supervisor
Pay: $17.00 per hour Work Location:#20-2995 2nd Avenue West, Prince Albert, SK S6V 5V5Job Type: Permanent, Full-time (32 to 40 hours per week)Expected Hours: Morning, Day, Evening, Night, Weekend, ShiftStart Date: As soon as possibleVacancy:1 Benefits: Extended Health Care, Dental Plan, Vision Care Benefits, Free Parking Available Job Requirements: Education: Secondary (high) school graduation certificateCertificates, Licences, Memberships and Courses : Food Safety Certificate Experience: 2 years to less than 3 years Work Setting: Restaurant Work Conditions and Personal Suitability: The succe…
- On-site
- Prince Albert, SK
- Posted Jul 31, 2026
- Apply by Nov 28, 2026
- 1 position
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Job summary
Pay: $17.00 per hour Work Location:#20-2995 2nd Avenue West, Prince Albert, SK S6V 5V5Job Type: Permanent, Full-time (32 to 40 hours per week)Expected Hours: Morning, Day, Evening, Night, Weekend, ShiftStart Date: As soon as possibleVacancy:1 Benefits: Extended Health Care, Dental Plan, Vision Care Benefits, Free Parking Available Job Requirements: Education: Secondary (high) school graduation certificateCertificates, Licences, Memberships and Courses : Food Safety Certificate Experience: 2 years to less than 3 years Work Setting: Restaurant Work Conditions and Personal Suitability: The successful candidate should be able to work in a fast-paced environment, perform well under pressure, and maintain attention to detail. The position requires standing for extended periods and a combination of sitting, standing, and walking throughout the workday. The ideal candidate is client-focused, dependable, flexible, demonstrates initiative, possesses excellent oral communication and interpersonal skills, and works effectively as a team player. Responsibilities: Supervise and coordinate the activities of staff who prepare and portion food; Establish methods to meet work schedules and assign duties to staff; Train staff in job duties, sanitation standards, safety procedures, and company policies; Participate in recruiting, hiring, training, and onboarding new staff; Monitor employee performance and provide direction and support; Estimate ingredients and supplies required for meal preparation; Ensure that food and service meet quality control standards; Address customers' complaints or concerns; Maintain records of stock, repairs, sales, and wastage; Prepare and submit operational reports; Ensure compliance with workplace safety and employment standards; and Support the smooth and efficient day-to-day operation of the restaurant.
Additional details
- Apply by
- Nov 28, 2026
