cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Certificates, licences, memberships, and courses : Food Safety Certificate. Cuisine specialties: Canadian. International. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Personal suitability: Team player. Time management. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day. Weekend.

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Food Safety Certificate

Minimum education

Trade certificate

Apply by

Aug 25, 2026