SP

Smoke's Poutinerie Inc.

Verified Job Source

Ajax, ON - Ontario

Food & Beverages
51–200 people

About

Smoke's Poutinerie is the first of its kind in the World offering a broad menu exclusive to Poutine. The goal of Smoke's Poutinerie is to bring the authentic Quebec classic to the rest of the World. What makes Poutine at Smoke's Poutinerie so unique? Is it the fries, the seasoning, the gravy, the curds, the toppings or the finished product? The simple answer is that it is all of these elements…plus more! Smoke's Poutinerie has taken the Traditional Poutine of fries, curd and gravy, and has added fresh toppings making unique, custom Poutine meals for everyone. Whether your preference is beef, chicken, veggies, pork or simply just a different type of sauce, Smoke's Poutinerie has the recipe for you. Choose from over 30 core Poutine menu items or create your own. Smoke's Poutinerie is excited to extend the opportunity to other Poutine lovers to launch their own Smoke’s Poutinerie. Smoke's Poutinerie is simply looking for like-minded individuals who are fun, energetic, social, hard-working, service oriented people that share the same vision and fit the atmosphere of the restaurant that we will be building together. Already National with over 50 locations in just 4 years, on our way to Global Domination! HOW DO YOU LIKE YOUR POUTINE?

Open positions

cook

On-site · Saskatoon

The cook is responsible for planning menus, preparing meals, and managing kitchen operations including inventory and equipment. They also supervise kitchen staff and ensure food service areas are maintained to high standards.

cook

On-site · Saskatoon

Education: College/CEGEP. or equivalent experience. Work setting: Willing to relocate. Fast food outlet or concession. Retail service establishment. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of f…