Cook

Job summary

The cook is responsible for planning menus, preparing meals, and managing kitchen operations including inventory and equipment. They also supervise kitchen staff and ensure food service areas are maintained to high standards.

Job details

Overview Languages English Education College/CEGEP or equivalent experience Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Fast food outlet or concession Retail service establishment Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Transportation/travel information Public transportation is available Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

The cook is responsible for planning menus, preparing meals, and managing kitchen operations including inventory and equipment. They also supervise kitchen staff and ensure food service areas are maintained to high standards.

Requirements

Candidates must have 7 months to less than 1 year of experience and a college or equivalent education. The role requires the ability to work in a fast-paced, physically demanding environment while maintaining attention to detail.

Benefits

• On-the-job training • Mentorship • Coaching • Networking opportunities

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu planning
• Food preparation
• Cooking
• Portion control
• Cost estimation
• Inventory management
• Kitchen maintenance
• Staff training
• Supervision
• Food safety
• Allergy awareness
• Time management
• Teamwork
• Communication
• Problem solving

Job areas

• Food & Beverage
• Hospitality
• Retail
• Trades