Deli - Clerk Sales/Service - Tier II SW

Ready to Make an Impact? As a Deli Sales/Service Clerk, you’ll create a welcoming experience by providing friendly service and preparing fresh, quality foods for our customers. From preparing sandwiches, salads and hot foods to stocking showcases and helping customers find what they need, you’ll help keep the deli fresh, organized and ready to serve. Here’s where you’ll be focusing: Upholds and complies with company procedures, standards and policies in all situations Greets customers in a polite and friendly manner Process cash register payments by cash, cheque, credit card, gift card and debit Offering Samples to customers Hot and cold food preparation, including sandwiches, chickens, salads, soups and specialty trays Use of commercial power equipment, including slicers, fryers and ovens Writing product orders Receiving and rotation of product Filling product showcases What you have to offer: Ability to learn quickly Ability to work in a fast paced environment Highly motivated and team oriented Ability to communicate clearly and concisely in both oral and written form Possess strong customer service qualities Works in a safe and responsible manner Available to work flexible hours Knowledgeable of various cuts of meat an asset Evening and weekend availability is strongly encouraged Must be available to be scheduled anytime on Sunday (Alberta Only) (Seldom: Not Daily, Rare: 0-5% of shift, Occasional: 6-33% of shift, Frequent: 34-66% of shift, Constant: 66-100% of shift) Constant lifting of up to 10 pounds Constant standing, reaching, gripping Frequent computer and point of sale system use Frequent bending, walking, twisting, pushing or pulling Occasional lifting of up to 50 lbs including waist level, shoulder level and low level lifts Occasional exposure to heat and cooking exhaust

The Deli Clerk is responsible for preparing fresh food items, including sandwiches and hot meals, while providing friendly customer service. They also manage inventory, maintain clean showcases, and process customer payments using the point of sale system.

Candidates must be able to work in a fast-paced environment, possess strong customer service skills, and be available for flexible hours including evenings and weekends. The role requires the physical ability to stand for long periods and lift up to 50 pounds.

• Time managementPreferred
• Point-of-sale systemsPreferred
• Customer servicePreferred
• TeamworkPreferred
• Food safetyPreferred
• Cash handlingPreferred
• Food preparationPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Food preparation
• Cash handling
• Point of sale systems
• Food safety
• Inventory management
• Teamwork
• Time management
• Communication
• Product rotation
• Commercial equipment operation
• Deep Fryers
• Self-Motivation
• Quick Learning
• Cash Register
• Customer Service
• Cooking
• Sales
• Food Preparation
• Point Of Sale
• Writing Systems
• Team Oriented
• Greeting Customers

• Retail
• Food & Beverage
• Customer Service & Support
• Service Deli Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week