In Store Bakery - Manager Bakery

Job summary

The Bakery Manager is responsible for the efficient operation of the department, including managing budgets, labour costs, and inventory. They lead and coach staff to ensure high levels of customer service while maintaining strict adherence to food safety and corporate policies.

Job details

Ready to start fresh? The Bakery Manager is responsible for the efficient and fiscally responsible operation of the department. The Manager will lead, manage, coach, motivate and train staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health and Safety, and other programs and initiatives. The Manager will also manage budgets, labour costs, inventory control, product presentation and merchandising. The Department Manager will coach and develop their team to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact: People Leadership Create a coaching and development culture for all employees, which embraces a passion for food Demonstrate outstanding leadership, while serving as a role model Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation Communicate operational requirements/changes to department employees Manage store operations as required Customer Offering Create a shopping experience that engages customers in a way that enhances loyalty, sales, and profit Provide superior customer service to meet customer needs Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standards Execute winning as required Policy/ Regulatory Adherence Lead the implementation of all corporate policies, initiatives, and Standard Operating Procedures and ensure the department and employees comply and use them effectively, including timely and accurate submission of all relevant documentation as required. Responsible for ensuring that OH&S, food safety, and other regulatory requirements and procedures are implemented and maintained Financial Directly responsible to ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control Manage the department budget Personal/ Professional Development Thorough understanding of all relevant company programs; attend training as required Keeps abreast of local competitor activity, industry trends and makes recommendations on internal pricing, promotions and product policies Employee Engagement Act as the employer of choice by actively supporting an environment of employee engagement Initiate, support, participate and lead community and charitable events and activities Other Duties Coordinate maintenance of department equipment and repairs Provide feedback for continuous improvement Maintain a clean and safe working environment as per Company requirements Other duties as required What you bring to the table: Above average communication skills (both oral and written) Full knowledge of department operations and skills Proficient use of Microsoft Office Suite Full knowledge of total store operations and skills High School Diploma Minimum 18 months of retail store experience, particularly in the specific department Experience reading and analyzing financial reports, and experience in developing and adhering to budgets

What you’ll do

The Bakery Manager is responsible for the efficient operation of the department, including managing budgets, labour costs, and inventory. They lead and coach staff to ensure high levels of customer service while maintaining strict adherence to food safety and corporate policies.

Requirements

Candidates must have a High School Diploma and a minimum of 18 months of retail store experience, specifically within a bakery or similar department. Proficiency in Microsoft Office and the ability to analyze financial reports and manage budgets are required.

Listed skills

• People leadership · Preferred
• Inventory Control · Preferred
• Customer service · Preferred
• Financial analysis · Preferred
• Product Knowledge · Preferred
• Communication Skills · Preferred
• Microsoft Office Suite · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• People Leadership
• Budget Management
• Inventory Control
• Customer Service
• Food Safety Protocols
• Merchandising
• Staff Training
• Performance Management
• Financial Analysis
• Sales Forecasting
• Labour Cost Control
• Product Knowledge
• Operational Management
• Communication Skills
• Microsoft Office Suite
• Retail Operations
• Maintenance Coordination
• Variance Analysis
• Financial Statement Analysis
• Communication
• Customer Engagement
• Continuous Improvement Process
• Training And Development
• Loyalty Programs
• Employee Engagement
• Sales
• Food Safety And Sanitation
• Standard Operating Procedure
• Leadership
• Microsoft Office
• Operations
• Coaching
• Succession Planning
• Visual Merchandising
• Competitive Analysis
• Payroll Cost

Job areas

• Retail
• Management & Leadership
• Food & Beverage
• Customer Service & Support
• Store Baker
• Retail Store Manager
• Shop Supervisors
• First-Line Supervisors of Retail Sales Workers

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