Prepared Foods - Clerk Deli
- Saint John, NB
- On-site
- Posted Sep 19, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The Deli Clerk is responsible for providing exceptional customer service while preparing deli products and maintaining a clean, safe work environment. They must also manage inventory, process orders, and adhere to all food safety protocols and corporate policies.
Job details
Ready to start fresh? The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s Where You’ll Have An Impact Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Provide customer service to meet customer needs Keep work area clean and presentable Process customer deli orders Perform program execution and merchandising of product Handle and prepare deli products Increase store sales by actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Other duties as required What You Bring To The Table Ability to work independently in a fast-paced environment
What you’ll do
The Deli Clerk is responsible for providing exceptional customer service while preparing deli products and maintaining a clean, safe work environment. They must also manage inventory, process orders, and adhere to all food safety protocols and corporate policies.
Requirements
The ideal candidate should be able to work independently in a fast-paced environment and demonstrate a commitment to food safety and customer satisfaction. No specific educational or experience requirements are explicitly listed, indicating an entry-level position.
Listed skills
- Time management · Preferred
- Customer service · Preferred
- Inventory Control · Preferred
- Food safety · Preferred
- Communication · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Safety
- Merchandising
- Inventory Control
- Deli Operations
- Stock Management
- Communication
- Time Management
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
- Manufacturing
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