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Prepared Foods - Clerk Deli

  • Saint John, NB
  • On-site
  • Posted Sep 19, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 16, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

The Deli Clerk is responsible for providing exceptional customer service while preparing deli products and maintaining a clean, safe work environment. They must also manage inventory, process orders, and adhere to all food safety protocols and corporate policies.

Job details

Ready to start fresh? The Deli Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement. Here’s Where You’ll Have An Impact Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives Provide customer service to meet customer needs Keep work area clean and presentable Process customer deli orders Perform program execution and merchandising of product Handle and prepare deli products Increase store sales by actively promoting products Participate in the training of junior staff Order and receive stock in accordance with company inventory control procedures as required Process department shrink Maintain a clean and safe working environment as per Company requirements Other duties as required What You Bring To The Table Ability to work independently in a fast-paced environment

What you’ll do

The Deli Clerk is responsible for providing exceptional customer service while preparing deli products and maintaining a clean, safe work environment. They must also manage inventory, process orders, and adhere to all food safety protocols and corporate policies.

Requirements

The ideal candidate should be able to work independently in a fast-paced environment and demonstrate a commitment to food safety and customer satisfaction. No specific educational or experience requirements are explicitly listed, indicating an entry-level position.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Inventory Control · Preferred
  • Food safety · Preferred
  • Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Food Safety
  • Merchandising
  • Inventory Control
  • Deli Operations
  • Stock Management
  • Communication
  • Time Management

Job areas

  • Retail
  • Food & Beverage
  • Customer Service & Support
  • Manufacturing

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