Sobeys Inc. is a leading Canadian grocery retailer with over 1,500 stores across ten provinces, offering diverse food shopping solutions through multiple retail banners.
Stellarton, Nova Scotia
Sobeys Inc. is proudly Canadian, with more than 115 years of experience in the food retail business. As one of only two national grocery retailers in Canada, we serve the food shopping needs of Canadians with approximately 1,600 stores in all 10 provinces under retail banners that include Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods and Lawtons Drugs, as well as more than 350 retail fuel locations. We are a family nurturing families – is our collective passion and mission to nurture the things that make life better, including great experiences, families, communities and the lives of our employees. More information on Sobeys Inc. can be found at www.corporate.sobeys.com. Sobeys inc. est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire. Nous sommes l'un des deux seuls détaillants alimentaires présents dans tout le Canada, et répondons aux besoins en épicerie de notre clientèle par l'entremise de nos quelque 1 600 magasins répartis dans chacune des dix provinces et arborant l'une ou l'autre de nos diverses enseignes dont Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods et Lawtons Drugs, ainsi que de nos plus de 350 stations d'essence. Notre raison d'être - nous sommes une famille qui nourrit l'esprit de famille - s'incarne aussi dans notre passion et notre mission communes, soit cultiver ce qui rend la vie plus agréable : les expériences exceptionnelles, la famille, les collectivités et la vie de nos employés. Pour plus de renseignements sur Sobeys inc., veuillez consulter la page www.corporate.sobeys.com/fr.
On-site · Vancouver
The production line personnel are responsible for assembling food products, applying labels, and ensuring ingredients are processed efficiently. They must maintain accurate ingredient weights while adhering to all safety and manufacturing standards.
On-site · New Minas
The Produce Clerk is responsible for ordering, prepping, and merchandising produce while adhering to food safety and inventory control protocols. They must also provide exceptional customer service and maintain a clean, presentable retail environment.
Hybrid · Vaughan
The Director of Operations will lead a high-volume automated fulfillment center, maintaining full P&L accountability and driving operational excellence. They will oversee site performance, optimize capacity and quality, and foster a culture of innovation and high performance across cross-functional teams.
On-site · Duncan
The Bakery Clerk is responsible for providing exceptional customer service, preparing bakery products, and maintaining a clean and safe work environment. They must also manage inventory, process orders, and adhere to all food safety and company protocols.
On-site · Duncan
The Meat Supervisor is responsible for coaching and developing staff to ensure a superior customer service experience. They will oversee department operations and act as the primary point of contact in the absence of the Department Manager.
On-site · Halifax
The Post Office Clerk is responsible for processing customer transactions, managing cash drawers, and handling incoming and outgoing mail. They must also maintain a clean work environment, promote products to increase sales, and adhere to Canada Post guidelines.
On-site · Duncan
The role involves providing professional customer service, processing transactions accurately, and maintaining the front-end department. You will also be responsible for managing cash drawers, handling lottery sales, and assisting with store merchandise.
On-site · Vancouver
The production line personnel are responsible for assembling food products by placing ingredients on bread or in trays and applying labels. They must ensure all products are processed efficiently while maintaining accurate ingredient weights and adhering to safety standards.
On-site · Courtenay
The Grocery Clerk is responsible for ordering, receiving, and merchandising stock while maintaining a clean and professional retail environment. They must provide superior customer service and adhere to all food safety and health and safety protocols.
On-site · Courtenay
The Service Clerk is responsible for processing customer orders and providing exceptional service to foster customer loyalty. They must also maintain a clean work area and adhere to all food safety and health and safety protocols.
On-site · Courtenay
The Produce Clerk is responsible for ordering, receiving, and merchandising produce while adhering to food safety and company protocols. They must provide superior customer service and maintain the cleanliness of the retail floor and back shop areas.
On-site · Courtenay
The Produce Clerk is responsible for ordering, receiving, and merchandising produce while adhering to food safety and company protocols. They must also provide exceptional customer service and maintain the cleanliness of the retail floor and back shop areas.
On-site · Porters Lake
The Pharmacy Manager is responsible for overseeing daily pharmacy operations, including staff management, training, and ensuring the delivery of exceptional patient-centered care. They will also monitor business KPIs, manage inventory, and ensure full compliance with regulatory requirements and company policies.
On-site · Courtenay
The supervisor will manage deli department operations, including preparing fresh meal solutions and providing excellent customer service. They are responsible for ensuring compliance with safety and sanitation procedures while maintaining a fast-paced, friendly environment.
On-site · Courtenay
The Produce Supervisor is responsible for coaching staff, managing department operations, and ensuring a superior customer service experience. They also monitor sales data, maintain inventory control, and ensure compliance with food safety and corporate standards.
On-site · Courtenay
The Bakery Supervisor is responsible for ensuring a superior customer service experience by coaching and developing staff. They will supervise the department and act as the primary point of contact in the absence of the Department Manager.
On-site · St. Albert
General Clerks are responsible for maintaining a well-stocked store and ensuring a quick and efficient shopping experience for customers. They perform tasks such as stocking products, managing inventory, and operating cash registers as needed.
On-site · Dartmouth
Manage daily pharmacy operations, including staff leadership, performance management, and the delivery of patient-centered care. Drive business KPIs through the execution of pharmacy programs, product launches, and strict adherence to regulatory requirements.
Hybrid
The Deli Clerk is responsible for preparing deli products, processing customer orders, and maintaining a clean and safe work environment. They must adhere to food safety protocols and actively promote products to increase store sales.
On-site · Truro
The pharmacist will provide exceptional patient-centered care, including medication reviews, injections, and patient education. They are responsible for initiating care plans, maintaining accurate documentation, and ensuring pharmacy workflow efficiency and safety.
