Sobeys Inc. is a leading Canadian grocery retailer with over 1,500 stores across ten provinces, offering diverse food shopping solutions through multiple retail banners.
Stellarton, Nova Scotia
Sobeys Inc. is proudly Canadian, with more than 115 years of experience in the food retail business. As one of only two national grocery retailers in Canada, we serve the food shopping needs of Canadians with approximately 1,600 stores in all 10 provinces under retail banners that include Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods and Lawtons Drugs, as well as more than 350 retail fuel locations. We are a family nurturing families – is our collective passion and mission to nurture the things that make life better, including great experiences, families, communities and the lives of our employees. More information on Sobeys Inc. can be found at www.corporate.sobeys.com. Sobeys inc. est une entreprise fièrement canadienne comptant plus de 115 ans d'expérience dans le commerce de détail alimentaire. Nous sommes l'un des deux seuls détaillants alimentaires présents dans tout le Canada, et répondons aux besoins en épicerie de notre clientèle par l'entremise de nos quelque 1 600 magasins répartis dans chacune des dix provinces et arborant l'une ou l'autre de nos diverses enseignes dont Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods et Lawtons Drugs, ainsi que de nos plus de 350 stations d'essence. Notre raison d'être - nous sommes une famille qui nourrit l'esprit de famille - s'incarne aussi dans notre passion et notre mission communes, soit cultiver ce qui rend la vie plus agréable : les expériences exceptionnelles, la famille, les collectivités et la vie de nos employés. Pour plus de renseignements sur Sobeys inc., veuillez consulter la page www.corporate.sobeys.com/fr.
On-site · Callander
The Grocery Clerk is responsible for ordering, receiving, and merchandising stock while providing superior customer service. They must also maintain the retail floor and back shop areas while adhering to all food safety and health protocols.
On-site · Callander
The Produce Manager is responsible for leading and developing department staff while managing daily operations, including inventory, merchandising, and budget control. They must ensure high standards of customer service, food safety, and regulatory compliance to drive store profitability.
On-site · Victoria
The assistant department manager supervises staff and oversees daily operations, including merchandising, loss prevention, and standards compliance. They also assist with inventory management, purchasing, and ensuring the department meets profitability goals.
On-site · Callander
Cashiers are responsible for providing friendly customer service and processing transactions accurately and efficiently. They also maintain the front-end department, handle customer service desk tasks, and support other store departments as needed.
On-site · Dartmouth
The specialist will coordinate environmental remediation and climate action projects to support the company's goal of reaching net zero by 2040. Responsibilities include managing property portfolio compliance, preparing board reports, and investigating new emissions-reducing technologies.
On-site · Dartmouth
Responsible for assembling and preparing prescriptions for delivery to community stores using specialized compounding equipment. Tasks include managing inventory, ordering supplies, and communicating with retail pharmacies to supply patient compounds.
On-site · Callander
The Bakery Clerk is responsible for preparing and merchandising bakery products while ensuring exceptional customer service and adherence to food safety protocols. They must also manage inventory, maintain a clean work environment, and assist in training junior staff.
On-site · Winnipeg
The Power Engineer is responsible for the maintenance and safe operation of the Ammonia/Glycol refrigeration plant and various building mechanical systems. They will also perform preventative maintenance, troubleshooting, and repairs on HVAC, life safety, and electrical equipment within the Retail Support Centre.
On-site · Winnipeg
The Order Selector is responsible for assembling orders for shipment to stores in a safe and accurate manner. They must also maintain a clean work environment and fulfill assigned duties within the distribution centre.
On-site · Edmonton
The Meat & Seafood Clerk is responsible for providing excellent customer service and maintaining product displays in the meat and seafood department. They ensure the department meets company standards for quality, cleanliness, and food safety.
On-site · Callander
The Deli Clerk is responsible for providing exceptional customer service, processing deli orders, and actively promoting products to increase store sales. They must also adhere to food safety protocols, maintain a clean work environment, and manage inventory control procedures.
On-site · Victoria
The assistant department manager supervises staff and oversees daily operations, including merchandising, loss prevention, and inventory management. They also ensure compliance with company standards and government health and safety regulations while fostering a productive team environment.
On-site · Callander
The Meat Cutter is responsible for preparing meat products, maintaining the meat department, and providing friendly customer service. They also handle administrative duties, receive meat orders, and ensure compliance with company and CFIA standards.
On-site · Callander
The Produce Clerk is responsible for maintaining a well-stocked department and ensuring an efficient shopping experience for customers. Key duties include stocking shelves, building merchandise displays, rotating products, and providing superior customer service.
On-site · Langford
The decorator will prepare special order requests and maintain self-serve and fresh bakery cases. They are also responsible for managing supply inventory and providing professional customer service.
On-site · Innisfil
The Meat Manager is responsible for coaching and developing department staff while managing store operations, budgets, and inventory. They must ensure high standards of customer service, product presentation, and adherence to food safety and regulatory policies.
On-site · Hamilton
The Meat Manager is responsible for leading and developing department staff while managing budgets, labor costs, and inventory. They ensure high standards of product presentation and customer service to drive loyalty and profit.
On-site · Callander
The Meat Production Clerk is responsible for cutting and preparing high-quality meat products while maintaining clean and organized displays. They must also provide excellent customer service by answering questions and assisting shoppers in a polite and friendly manner.
On-site · Saint John
The Deli Clerk is responsible for providing exceptional customer service while preparing deli products and maintaining a clean, safe work environment. They must also manage inventory, process orders, and adhere to all food safety protocols and corporate policies.
On-site · Elmsdale
The Deli Manager is responsible for the efficient operation of the department, including managing staff, budgets, and inventory. They must ensure high levels of customer service while strictly adhering to food safety, health, and corporate operational policies.
