Meat Cutter

Job summary

The Meat Cutter is responsible for preparing meat products, maintaining the meat department, and providing professional service to customers. They also perform administrative duties, receive orders, and provide technical training to new staff.

Job details

Requisition ID: 195898 Career Group: Store Careers Job Category: Retail - Meat Travel Requirements: 0 - 10%Job Type: Part-Time Country: Canada (CA) Province: Ontario City: MactierLocation: 6780 Mactier FoodlandPostal Code: P0C 1H0 Our family of 128,000 employees and franchise affiliates share a collective passion for delivering exceptional shopping experiences and amazing food to all our customers. Our mission is to nurture the things that make life better – great experiences, families, communities, and our employees. We are a family nurturing families. A proudly Canadian company, we started in a small town in Nova Scotia but we are now in communities of all sizes across this great country. With over 1,600 stores in all 10 provinces, you may know us as Sobeys, Safeway, IGA, Foodland, FreshCo, Thrifty Foods, Lawtons Drug Stores or another of our great banners but we are all one extended family. Please note that this career opportunity is for a role at an independently owned and operated corporation (“Franchisee”) which is licensed to use the “Foodland .” trademark(s) by Sobeys Capital Incorporated (“Sobeys”). Applicants hired by a Franchisee will be employees of the Franchisee. No employment or similar relationship will be created between the applicant and Sobeys or its affiliates.Ready to Make an impact? Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement. Here’s where you’ll be focusing: • Provide customer service to meet customer needs • Prepare meat products • Merchandise meat area if applicable • Maintain meat department area • Receive meat orders • Performs special order meat product requests • Participate in professional development • Meet company meat standards and Canadian Food Inspection Agency regulations(CFIA) • Adhere and implement all applicable company standards • Perform administrative duties as required • Provide technical training to new staff and clerks • Assist Meat Manager/ Clerk Department Second Meat if applicable What you have to offer: • Full knowledge of department operations and skills • Ability to work independently in a fast paced environment • High School Diploma • Minimum 12 months of experience Foodland and its franchise partners offer teammates competitive compensation packages that will vary by role, location and store ownership. The salary range for this position $17.60 - $17.60. We will consider factors such as your working location, work experience and skills as well as internal equity, and market conditions to ensure that you are paid fairly and competitively. We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process. We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams. Please note: successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

What you’ll do

The Meat Cutter is responsible for preparing meat products, maintaining the meat department, and providing professional service to customers. They also perform administrative duties, receive orders, and provide technical training to new staff.

Requirements

Candidates must have a High School Diploma and a minimum of 12 months of relevant experience. They should possess full knowledge of department operations and the ability to work independently in a fast-paced environment.

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Customer service
• Food safety
• Merchandising
• Inventory management
• Technical training
• Administrative tasks
• CFIA regulations
• Administrative Functions
• Customer Service
• Customer Engagement
• Franchising
• Operations
• Technical Training
• Meat Products
• Food Inspection

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Trades
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers

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