Banquet Captain | Full Time | Vancouver

Job summary

The Banquet Captain will supervise the banquet team to ensure the smooth running of events and high-quality service standards. Responsibilities include managing stocks, overseeing the bar, and ensuring administrative tasks are completed according to client contracts.

Job details

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Sodexo is growing! We are looking for a Banquet Captain to join our dynamic team. This position is a full-time role. You will be offered is a great team environment, work/life balance and ensure customer satisfaction. Requirements - Valid First Aid and CPR -Food Handler Cert -Serving it Right Certificate Qualifications You are an experienced Banquet Captain who enjoys working in a team environment, ensuring high quality services and customer satisfaction. You will work under the Banquet Manager and supervise the banquet team guaranteeing a smooth running of events. You will be asked to set-up and assure required standards are met. You will manage stocks, the bar and carry out orders according to the client’s requirements. You will also ensure administrative follow-up of the functions are done and according to the contract. You will have a minimum of 2 years experience in the management of high-end banquets and events, excellent customer service and personal management skills. Hotel or restaurant training – College (DEC) will be considered an asset. What's Next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJS Division: Canada Corporate Services Province: AB Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 26 - CAD 27 - hourly

What you’ll do

The Banquet Captain will supervise the banquet team to ensure the smooth running of events and high-quality service standards. Responsibilities include managing stocks, overseeing the bar, and ensuring administrative tasks are completed according to client contracts.

Requirements

Candidates must have a minimum of 2 years of experience in high-end banquet and event management. Required certifications include valid First Aid, CPR, Food Handler, and Serving it Right certificates.

Benefits

• Training and development programs
• Flexible work environment

Listed skills

• Customer service · Preferred
• First Aid · Preferred
• CPR · Preferred
• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Banquet management
• Event coordination
• Customer service
• Team leadership
• Staff supervision
• Stock management
• Bar management
• Administrative follow-up
• First aid
• CPR
• Food handling
• Employment Equity
• Cardiopulmonary Resuscitation (CPR) Certification
• First Aid Certification
• Management
• Customer Service
• Customer Engagement
• Corporate Services
• Training And Development
• Restaurant Operation
• Social Media
• Stocks (Inventory)

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Banquet Captain
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers

More jobs from Sodexo