Breakfast Cook- Edmonton

Job summary

The Breakfast Cook is responsible for preparing and cooking food items according to menu standards while maintaining accurate portion counts. They must also ensure the workstation is clean, sanitized, and compliant with all safety and food handling regulations.

Job details

Company Description Breakfast Cook - Edmonton AB Shifts: 7.5 hours per day . Hourly rate: 18$-20$/ hour with benefits after 3 months Must be able to speak, write and read English fluently. I understand that as a condition of my employment and by applying to this role, I may be required to comply with background checks including criminal records, fitness, drugs & alcohols checks. Grow your career with a company that shares your passion! Our Energy & Resources Division has an exciting new opportunity to join the Sodexo team as our next Breakfast Cook! Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job Description How You’ll Make an Impact: As a member of our food services team, you will always provide the highest quality of customer service, while preparing or serving food to customers: Under the general supervision of the Chef, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served. Sets up, maintains, and breaks down station according to food operating guidelines. Tastes all products produced to assess quality. Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues. Prepares and serves items in accordance with established portion and presentation standards. Maintains accurate counts on all food items prepared, ensuring no discrepancies in amount of food needed verses amount of food prepared. Uses food preparation equipment according to manufacturer’s instructions. Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. Follows defined food sanitation guidelines in preparation of food product and maintaining work environment. Requisitions supplies and equipment as needed. Attends training programs as designated. Cleans and sanitizes workstations and equipment. Attends all allergy and foodborne illness in-service training. Complies with all company safety and risk management policies and procedures and all Sodexo HACCP policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Reports all accidents and injuries in a timely manner. May perform other duties and responsibilities as assigned. Qualifications What You’ll Need to Succeed: Minimum 3 years’ cooking experience in a similar or hotel/institutional environment May be required to work day shift or night shift Personal and professional integrity, appearance, and demeanor Embodies our value behaviors: Service Spirit, Team Spirit, and the Spirit of Progress Additional Information What Sodexo Can Offer You: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability Canada’s Top Employers for Young People 2019 Canada’s Best Employers by Forbes 2019 Diversity Inc. Top 50 employer 2019 · And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! www.sodeo.ca LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJB Relocation/Relocalisation: No Division: Canada Healthcare Province: AB Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 18 - CAD 20 - hourly

What you’ll do

The Breakfast Cook is responsible for preparing and cooking food items according to menu standards while maintaining accurate portion counts. They must also ensure the workstation is clean, sanitized, and compliant with all safety and food handling regulations.

Requirements

Candidates must have a minimum of 3 years of cooking experience in a similar hotel or institutional environment. Fluency in reading, writing, and speaking English is required for this role.

Benefits

• Employee benefits
• Training and development programs
• Growth opportunities

Listed skills

• Customer service · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Menu execution
• Food safety
• Sanitation
• Customer service
• Equipment maintenance
• Portion control
• Inventory management
• HACCP compliance
• Risk Management
• Training And Development
• Organizational Skills
• Customer Service
• Equipment Maintenance
• Corporate Social Responsibility
• Safety Training
• Employment Equity
• Food Preparation
• Food Services
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Organizational Performance

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Breakfast Cook
• Cook
• Cooks
• Cooks, Short Order

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