Catering Manager (70309725)

Job summary

The Catering Manager is responsible for overseeing all catering operations, including menu planning, vendor coordination, and event execution. They must also manage staff performance, ensure compliance with health and safety standards, and monitor financial performance.

Job details

Company Description Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join Sodexo as our next Catering Manager located in Hamilton, ON. Salary: $62,000 - $72,000 At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. Job Description How You’ll Make an Impact: Responsible for overseeing all aspects of catering operations, ensuring the delivery of exceptional service and culinary experiences for our client Work closely with culinary team, vendors, and clients to coordinate and execute a diverse range of catering events, from daily lunches to special events and meetings Coordinate menu planning meetings with client and culinary teams to ensure alignment and client satisfaction Collaborate with internal stakeholders to understand catering needs and preferences, ensuring a high level of customer satisfaction. Manage vendor relationships, negotiate contracts, and ensure timely delivery of quality ingredients and services Oversee the scheduling, training, and performance of catering staff, ensuring adherence to food safety and sanitation standards Identify opportunities for additional offerings and continued business development Monitor catering trends and industry best practices to continuously improve our offerings and services Maintain accurate records of catering expenses, revenue, and customer feedback, and provide regular reports to management Ensure health and safety standards are strictly observed by all staff working during set-up for events and event day Qualifications What You’ll Need to Succeed: Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a very strong asset Creativity, attention to detail, and a passion for delivering exceptional culinary experiences Proven experience (3- 5 years) in high-end Catering Management, dealing with complex conferences and events Strong leadership and interpersonal skills, with the ability to motivate and develop a high-performing team Excellent organizational and time management skills, with the ability to prioritize and multitask in a fast-paced environment Strong financial management skills re: financial analysis, procurement of vendor services etc. Proficiency in Microsoft Office Suite and catering management software Knowledge of food safety and sanitation regulations. Additional Information What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Curious to learn more? Discover why Sodexo is more than just a job - follow us on social! Instagram: @SodexoCanada LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada Sodexo SJS Relocation/Relocalisation: No Division: Canada Universities Province: ON Bonus AIP Eligible/Bonus AIP Eligible: No Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Salary Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 62000 - CAD 72000 - yearly

What you’ll do

The Catering Manager is responsible for overseeing all catering operations, including menu planning, vendor coordination, and event execution. They must also manage staff performance, ensure compliance with health and safety standards, and monitor financial performance.

Requirements

Candidates should have 3-5 years of experience in high-end catering management and strong leadership skills. A bachelor's degree in Hospitality Management or Culinary Arts is considered a strong asset.

Benefits

• Flexible work environment
• Competitive compensation
• Employee benefits
• Training and development programs
• Growth opportunities
• Corporate responsibility and sustainability

Listed skills

• Food safety · Preferred
• Leadership · Preferred
• Time management · Preferred
• Microsoft Office Suite · Preferred
• Business development · Preferred
• Contract Negotiation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Catering management
• Menu planning
• Culinary operations
• Vendor management
• Staff training
• Financial management
• Event coordination
• Customer satisfaction
• Food safety
• Sanitation standards
• Leadership
• Time management
• Microsoft Office Suite
• Business development
• Contract negotiation
• Operations
• English Language
• Procurement
• Training And Development
• Prioritization
• Curiosity
• Innovation
• Detail Oriented
• Microsoft Office
• Interpersonal Communications
• Customer Service
• Time Management
• Strategic Planning
• Creativity
• Business Development
• Financial Analysis
• Multitasking
• Vendor Relationship Management
• Hospitality Management
• Financial Management
• Corporate Social Responsibility
• Scheduling
• Long-Term Care
• Employment Equity
• Menu Planning
• Food Safety And Sanitation
• Health And Safety Standards
• Motivational Skills
• Culinary Arts
• Catering Management
• Event Catering

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Catering Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

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