Cook - Part time

Job summary

Responsible for preparing high-quality meals according to standardized recipes while maintaining strict food safety and cleanliness standards. The role involves operating kitchen equipment and coordinating with staff to ensure efficient service and a positive guest experience.

Job details

Company DescriptionWhat Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. Job DescriptionPosition Summary The Part time Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience.Key ResponsibilitiesFood Preparation & CookingPrepare and cook menu items according to standardized recipes and portion guidelines.Ensure food quality, taste, presentation, and consistency meet company standards.Set up and stock workstations with necessary ingredients, equipment, and utensils.Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.).Food Safety & CleanlinessFollow all food safety regulations, including proper storage, labeling, and temperature control.Maintain a clean and sanitized workstation throughout shifts.Adhere to health and safety policies, including safe food handling procedures.Perform cleaning duties such as dishwashing, sweeping, and equipment cleaning as needed.Teamwork & CommunicationCoordinate with kitchen staff to ensure smooth and timely service.Communicate any shortages, issues, or concerns to supervisors promptly.Support training of new kitchen team members when required.Operational ExcellenceFollow portion control, waste reduction, and cost‑management practices.Assist with inventory rotation and receiving deliveries.Ensure compliance with company policies and operational standards. QualificationsQualificationsEducation & ExperienceHigh school diploma or equivalent. Cook/ Culinary program certificate is an asset.1–2 years of cooking or kitchen experience in a health care setting preferredFood Handler Certification or equivalent.Skills & AbilitiesStrong knowledge of food preparation, kitchen safety, and sanitation.Ability to follow recipes and instructions accurately.Good time‑management skills; able to work efficiently in a fast‑paced environment.Strong teamwork and communication skills.Ability to multitask and prioritize under pressure.Physical RequirementsAble to stand for long periods of time.Ability to lift up to 50 lbs. as needed.Comfortable working around heat, sharp objects, and kitchen equipment.Additional Information Division: Canada Healthcare Province: AB Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 18 - CAD 19 - hourly

What you’ll do

Responsible for preparing high-quality meals according to standardized recipes while maintaining strict food safety and cleanliness standards. The role involves operating kitchen equipment and coordinating with staff to ensure efficient service and a positive guest experience.

Requirements

Requires a high school diploma and a Food Handler Certification, with a culinary certificate and experience in healthcare settings preferred. Candidates must be able to stand for long periods and lift up to 50 lbs.

Listed skills

• safety · Preferred
• Time · Preferred
• Food safety · Preferred
• positive · Preferred
• staff · Preferred
• Cleaning · Preferred
• Health · Preferred
• management · Preferred
• preparation · Preferred
• Communication · Preferred
• Compliance · Preferred
• Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Safety
• Sanitation
• Recipe Adherence
• Time Management
• Teamwork
• Communication
• Multitasking
• Portion Control
• Waste Reduction
• Inventory Rotation
• Food Handling

Job areas

• Food & Beverage
• Hospitality
• Healthcare

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