Cook

Job summary

The cook is responsible for accurately preparing, cooking, and presenting a variety of hot and cold food items while maintaining strict food safety and quality standards. They will collaborate with the culinary team to ensure timely meal service and assist with inventory management and kitchen organization.

Job details

Company Description What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer: Flexible and dynamic work environment Competitive compensation Access to ongoing training and development programs Countless opportunities to grow within the company Full training and uniform supplied Job Description We're looking for a skilled and passionate Cook to join our dynamic culinary team in North York, Toronto. In this role, you'll play a vital part in delivering exceptional food experiences to our guests and clients. Whether you're preparing breakfast, lunch, dinner, or special catered events, your expertise and dedication will make a meaningful difference. This position offers the opportunity to work in a collaborative, fast-paced environment where your culinary skills and attention to detail are truly valued. Accurately and efficiently prepare, portion, cook, and present a variety of hot and cold food items for multiple meal periods throughout the day Follow recipes precisely and independently while maintaining consistency in food quality and presentation standards Operate kitchen equipment safely and effectively, adhering to all manufacturer guidelines and safety protocols Maintain a clean, organized, and sanitary work station and kitchen environment in compliance with health and safety regulations Accommodate diverse dietary requirements and restrictions while ensuring all meals meet nutritional and quality standards Collaborate with kitchen team members and other departments to ensure smooth operations and timely meal service Manage time effectively to meet meal preparation deadlines while maintaining high-quality output Assist with inventory management and food storage Demonstrate flexibility and willingness to adapt to changing menu items, special events, and operational needs Continuously seek opportunities to learn new cooking techniques and improve culinary skills Support a positive, inclusive team environment through professional communication and mutual respect Qualifications **Required Education & Certifications:** High School diploma, GED, or equivalent Food Handlers Certificate or equivalent food safety certification **Required Experience:** Minimum 2+ years of related food preparation or cooking experience in a professional kitchen setting **Required Skills & Competencies:** Strong knowledge of food preparation techniques and cooking methods Proficiency with standard kitchen equipment and tools Ability to read, understand, and follow recipes independently and accurately Basic computer skills for kitchen management systems Excellent time management and multitasking abilities Strong attention to detail with a focus on food quality and consistency Professional communication and interpersonal skills Ability to work collaboratively within a team environment Physical capability to stand for extended periods (up to 12 hours), lift up to 35 pounds regularly, and occasionally lift up to 50 pounds Flexibility to work varying schedules, including evenings, weekends, and holidays as business needs dictate **Preferred Qualifications:** Experience with batch cooking or high-volume food preparation Breakfast Cookery an asset Knowledge of dietary restrictions and specialized meal preparation Familiarity with food cost management and portion control Experience in healthcare, hospitality, or catering environments Culinary training or certification from a recognized institution **Personal Attributes:** Professional demeanor and strong work ethic Positive attitude and resilience in a fast-paced environment Commitment to maintaining high standards of cleanliness and food safety Honest, ethical approach to work and team interactions Openness to learning and professional growth Ability to work under pressure while maintaining quality standards Inclusive mindset and respect for diverse perspectives and backgrounds Relocation/Relocalisation: No Division: Canada Healthcare Province: ON Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 20 - CAD 23 - hourly

What you’ll do

The cook is responsible for accurately preparing, cooking, and presenting a variety of hot and cold food items while maintaining strict food safety and quality standards. They will collaborate with the culinary team to ensure timely meal service and assist with inventory management and kitchen organization.

Requirements

Candidates must have a high school diploma or equivalent and a valid Food Handlers Certificate. A minimum of 2 years of professional kitchen experience is required, along with the physical ability to stand for extended periods and lift up to 50 pounds.

Benefits

• Flexible and dynamic work environment
• Competitive compensation
• Ongoing training and development programs
• Career growth opportunities
• Uniform supplied

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Time management · Preferred
• Multitasking · Preferred
• Inventory management · Preferred
• Team Collaboration · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking techniques
• Kitchen equipment operation
• Recipe adherence
• Food safety
• Sanitation
• Time management
• Multitasking
• Inventory management
• Batch cooking
• Portion control
• Dietary restriction management
• Team collaboration
• Professional communication
• Attention to detail
• Operations
• English Language
• Training And Development
• Honesty
• Strong Work Ethic
• Detail Oriented
• Ethical Standards And Conduct
• Resilience
• Interpersonal Communications
• Professionalism
• Positivity
• Time Management
• Inventory Management
• Computer Literacy
• Health and Safety Regulatory Compliance
• Cleanliness
• Meal Planning And Preparation
• Cost Management
• Cooking
• Healthcare Industry Knowledge
• Food Preparation
• Food Safety And Sanitation
• Food Safety Certification
• Kitchen Management
• Food Quality Assurance And Control

Job areas

• Food & Beverage
• Hospitality
• Healthcare
• Cook
• Cooks
• Cooks, Restaurant

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