Part-Time Servers (No Tips) - Downtown Vancouver

Job summary

The server will provide prompt, friendly, and professional service to clients, including greeting guests and managing dining room setups. Responsibilities also include maintaining serving stations, handling equipment, and ensuring high-quality customer satisfaction throughout the dining experience.

Job details

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality Of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Sodexo is growing! We are looking for a Server to join our dynamic team. This position is a PART-TIME Contract ROLE with availability on Tuesday, Wednesday, Thursday. You will be offered is a great team environment, work/life balance and the ability to ensure customer satisfaction. Requirements: -Valid First Aid and CPR (Nice to have) -Food Handler Certificate -Serving it Right Certificate -Valid work permit and legal authorization to work in Canada Qualifications You are an experienced server who enjoys working in a team environment ensuring high quality service and customer satisfaction. You will be expected to provide prompt, friendly and professional service. You will be asked to remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area. You will greet clients upon entrance, ensure timely water refills, and provide attentive service throughout their dining experience. You will be responsible for operating and maintaining equipment as needed in accordance with established guidelines and safety regulations. You will be required to maintain the level of operating supplies (china, dishes, glassware, utensils), condiments, and paper supplies for each serving station, obtaining replacement stock from the stock room according to established guidelines. You will also be asked to reset tables with silverware, tablecloths, napkins and glassware in accordance with established dining room table rules. You have a minimum of 1 year of experience in high-end banquet and event management and excellent customer service. A high school diploma - GED - or similar experience will be considered an asset. What's Next? If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs SodexoSJB Division: Canada Corporate Services Province: BC Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: from CAD 23.30 - hourly

What you’ll do

The server will provide prompt, friendly, and professional service to clients, including greeting guests and managing dining room setups. Responsibilities also include maintaining serving stations, handling equipment, and ensuring high-quality customer satisfaction throughout the dining experience.

Requirements

Candidates must hold a Food Handler Certificate and a Serving it Right Certificate, with a minimum of 1 year of experience in high-end banquet and event management. A valid work permit and legal authorization to work in Canada are mandatory.

Benefits

• Flexible work environment • Training and development programs • Career growth opportunities

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Banquet service
• Event management
• Table setting
• Food safety
• Communication
• Teamwork
• Professionalism
• Employment Equity
• Cardiopulmonary Resuscitation (CPR) Certification
• First Aid Certification
• Customer Service
• Customer Engagement
• Corporate Services
• Training And Development
• English Language
• Event Management
• Linens
• Social Media
• Attentive Service

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses