Sous Chef

Job summary

The Sous Chef will support the Chef in daily food service operations, including food production, cooking, and menu execution. They are responsible for ensuring compliance with food safety, health and safety, and quality standards.

Job details

Company Description Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion! Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve. Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. What We Can Offer You Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. Job Description Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. Qualifications You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing. You have a minimum of 1-2 years experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset. Additional Information Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process. Thank you for your interest in Sodexo. Please note that only selected candidates will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: @SodexoCanadaCareers Twitter: @SodexoJobsCA LinkedIn: Sodexo Canada Careers Facebook: Sodexo CA Jobs Division: Canada Universities Province: SK Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Hourly Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: up to CAD 25 - hourly

What you’ll do

The Sous Chef will support the Chef in daily food service operations, including food production, cooking, and menu execution. They are responsible for ensuring compliance with food safety, health and safety, and quality standards.

Requirements

Candidates must have 1-2 years of experience in a similar role and possess strong organizational and computer skills. A Red Seal certification is considered an asset for this position.

Benefits

• Training and development programs • Competitive compensation

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Microsoft Excel · Preferred
• Planning · Preferred
• Cooking · Preferred
• Microsoft Word · Preferred
• Microsoft Outlook · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food safety
• HACCP
• OHS standards
• Food production
• Cooking
• Customer service
• Teamwork
• Planning
• Organizational skills
• Time management
• Microsoft Word
• Microsoft Excel
• Microsoft Outlook
• Menu preparation
• Employment Equity
• Safety Procedures
• Customer Service
• Computer Literacy
• Customer Engagement
• Training And Development
• Food Services
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Marketing
• Social Media
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Sous Chef
• Chefs
• Chefs and Head Cooks