Cook

Job summary

The Cook is responsible for performing basic food preparation tasks and executing simple menu items according to established recipes. They must also maintain kitchen cleanliness and comply with all sanitation and food safety protocols.

Job details

Job Listing: Cook at Niagara Falls Convention Centre At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Cook for the Niagara Falls Convention Centre located in Niagara Falls. UNIT DESCRIPTION: We are steps away from the iconic Niagara Falls waterfall. Our venue offers over 200,000 square feet of convention space, we are located in the Entertainment District, and proximity to over 4,000 branded guest rooms. Principal Function: The Cook position performs as an entry level culinarian among its peer cook positions. The Cook will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues. Essential Responsibilities: Assisting with Food Preparation: Perform basic food preparation tasks, such as chopping, measuring, and assembling ingredients, under the supervision of senior kitchen staff. Executing Assigned Dishes: Prepare and cook simple menu items, ensuring adherence to recipes and presentation standards. Maintaining Kitchen Cleanliness: Support the team by cleaning workstations, equipment, and utensils, and complying with sanitation and food safety protocols. Qualifications/Skills: Basic Culinary Knowledge: Some experience in food preparation or culinary training, with an understanding of basic cooking techniques and kitchen tools. Attention to Detail: Ability to follow recipes accurately and maintain consistency in food preparation and presentation. Willingness to Learn: A proactive attitude toward learning new techniques and responsibilities, with a commitment to growing in the role. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

What you’ll do

The Cook is responsible for performing basic food preparation tasks and executing simple menu items according to established recipes. They must also maintain kitchen cleanliness and comply with all sanitation and food safety protocols.

Requirements

Candidates should have some experience in food preparation or culinary training along with an understanding of basic cooking techniques. The role requires the ability to lift up to 50 pounds and work in a fast-paced environment with irregular hours.

Listed skills

• Attention to detail · Preferred
• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Culinary standards
• Sanitation
• Food safety
• Kitchen cleanliness
• Recipe adherence
• Attention to detail
• Cooking techniques
• Waterfall Methodology
• Lifting Ability
• Willingness To Learn
• Cleanliness
• Cooking
• Food Safety And Sanitation
• Food Preparation
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Cook
• Cooks
• Cooks, Restaurant