Make the most of every moment with Sodexo Live!
Boulogne-Billancourt
We deliver far more than world-class sports, leisure and travel experiences. You’ll have access to the kind of insight and expertise that surprises and delights guests, enriches lives, and turns venues and events into unforgettable memories. Let us help you put the power of positive emotion into your experience, boost revenue growth, and reach your true potential.
On-site · Vancouver
The Purchasing Manager oversees procurement, vendor relationships, and inventory operations to ensure cost-effective and high-quality supplies for all stadium business lines. They are responsible for leading warehouse staff, maintaining compliance with safety regulations, and partnering with operational teams to align purchasing strategies with financial targets.
On-site · Vancouver
The Catering Bartender is responsible for setting up and managing portable and stationary bars, including inventory control and balancing. They must provide professional service while ensuring proper portion control and adherence to safety and identification regulations.
On-site · Vancouver
The Concessions Food Handler is responsible for preparing food stands, managing inventory, and providing professional customer service during events. They will also perform food production, cooking, and general cleaning duties to ensure a high-quality guest experience.
On-site · Vancouver
The Catering Supervisor oversees event areas, enforces company policies, and manages staff to ensure high-quality service and guest safety. They are responsible for inventory control, resolving customer issues, and maintaining accurate administrative records for each event.
On-site · Vancouver
The Catering Worker provides efficient food and beverage service to guests in premium areas and throughout the stadium. They are responsible for processing transactions, maintaining service standards, and ensuring guest satisfaction.
On-site · Vancouver
Deliver fast and engaging beverage service while maintaining clean, organized, and safe bar operations during high-volume events. Manage inventory, handle cash transactions, and collaborate with the broader hospitality team to ensure efficient service flow.
On-site · Vancouver
The Hospitality Lead Supervisor oversees event-day food and beverage operations at BC Place, managing frontline teams and ensuring all service points are stocked and guest-ready. They are responsible for monitoring sales, maintaining safety standards, and coordinating with various departments to ensure efficient event execution.
On-site · Vancouver
The Hospitality Zone Supervisor leads a team across multiple concession stands to ensure operational readiness, food safety, and high-quality guest experiences during events. They are responsible for managing inventory, staff performance, and real-time decision-making to maintain service standards throughout the venue.
On-site · Vancouver
The Human Resources Manager will lead day-to-day HR operations, including full-cycle recruitment, employee relations, and performance management at the Vancouver Convention Centre. They will act as a trusted partner to leadership, ensuring compliance with company policies and British Columbia employment regulations.
On-site · Niagara Falls
The Banquet Server is responsible for providing professional food and beverage service while ensuring guest satisfaction throughout events. They also handle the setup, breakdown, and cleaning of banquet spaces to maintain venue standards.
On-site · Niagara Falls
The Cook is responsible for performing basic food preparation tasks and executing simple menu items according to established recipes. They must also maintain kitchen cleanliness and comply with all sanitation and food safety protocols.
On-site · Niagara Falls
The Banquet/Bar Lead is responsible for overseeing banquet servers and bartenders while ensuring high-quality service during catered events. This includes managing event setup, service, and breakdown while maintaining professional standards.
On-site · Vancouver
The Cook 1 is responsible for skilled food preparation and presentation for large-scale concessions and premium hospitality events. This includes executing recipes across multiple stations while maintaining strict food safety and sanitation standards.
On-site · Vancouver
Maintain a clean, safe, and organized kitchen environment across various stadium areas including suites and concessions. Support the culinary team by operating commercial dishwashers and managing waste disposal during high-volume events.
On-site · Vancouver
Deliver fast and professional beverage service in a high-volume stadium environment while managing bar setup and inventory. Ensure strict compliance with alcohol service laws and maintain cleanliness of all concession areas.
