Sonesta Hotels is the eighth largest hotel company in the U.S., featuring 13 brands and over 1,100 properties worldwide, offering diverse travel experiences and exceptional service.
Newton, Massachusetts
Sonesta is now the 8th largest hotel company in the US, with 13 brands that consist of 1100 hotels, 100K+ rooms across three continents and include The Royal Sonesta, The James Hotels, Classico Collection by Sonesta, Sonesta Hotels & Resorts, MOD Collection by Sonesta, Sonesta Select, Sonesta ES Suites, Sonesta Simply Suites, Red Lion Hotels, Inns & Suites by Sonesta, Signature Inn by Sonesta, Americas Best Value Inn by Sonesta and Canadas Best Value Inn by Sonesta. With the growth of the company, we have also expanded our award-winning guest loyalty program – Sonesta Travel Pass. Offering guests a variety of travel experiences, free nights, value added perks, points that can be redeemed at any of Sonesta's hotels. Sprung from the classic hoteliers of the mid-20th century, Sonesta is a collection of hotels, resorts, suites and cruises enjoys a rich history celebrating over 85 years in hospitality. When savvy travelers stay in one of our locations throughout the world, they are treated to a genuine experience, reflective of the culture and personality of the destination. Guests are always delighted to find that we have let the outside culture in! As one of the original hoteliers in the United States, Sonesta has a solid understanding of what drives the passion for travel – service, beautiful surroundings and an unmatched destination experience delivered with style. It’s our employees who deliver on this promise with integrity and passion, ensuring our future will be as strong as our past. Discover what you have been missing at Sonesta. Join us. We can’t wait to meet you.
On-site · Toronto
The Sales Coordinator supports daily sales, marketing, and event operations by managing client communications, reporting, and administrative tasks. They also assist in executing promotional campaigns and collaborating with internal departments to ensure brand standards and guest satisfaction.
On-site · Toronto
The Business Travel Sales Manager is responsible for driving revenue through the acquisition and retention of corporate, government, and travel agency accounts. They will develop strategic sales initiatives, manage account portfolios, and collaborate with internal departments to maximize business opportunities.
On-site · Toronto
The steward is responsible for cleaning, sanitizing, and storing kitchen equipment, including pots, pans, china, and glassware. They also maintain the cleanliness of the kitchen, storage, and loading dock areas while adhering to safety and sanitation guidelines.
On-site · Toronto
The Human Resources Generalist assists in the day-to-day management of HR operations, including recruitment, benefits administration, and employee relations. They also facilitate training programs, ensure regulatory compliance, and support the HR Director in maintaining personnel records and workplace standards.
On-site · Toronto
The Room Attendant is responsible for cleaning and refreshing guest rooms, bathrooms, and hotel areas to meet brand standards. They must also manage housekeeping supplies, report maintenance issues, and provide professional service to guests.
On-site · Toronto
The Room Attendant is responsible for cleaning and refreshing guest rooms, bathrooms, and hotel areas to meet brand standards. They must also manage housekeeping supplies, report maintenance issues, and provide professional service to guests.
On-site · Toronto
The Human Resources Generalist assists in the day-to-day management of HR functions, including recruitment, benefits administration, employee relations, and training. They serve as a key HR representative, ensuring compliance with employment laws and company policies while supporting the HR Director.
On-site · Toronto
The Cook II is responsible for preparing and cooking high-quality menu items while maintaining consistency and food safety standards across various dining services. They must also ensure kitchen workstations remain clean and organized while collaborating with the culinary team to deliver exceptional guest experiences.
On-site · Toronto
The Cook is responsible for preparing and cooking high-quality menu items while maintaining consistency, efficiency, and strict food safety standards. They will support daily kitchen operations across various dining services, including banquets, catering, and restaurant service.
On-site · Toronto
The Cook will prepare and present high-quality menu items while maintaining consistency and efficiency across various dining services including banquets and catering. They are responsible for ensuring kitchen workstations remain clean, organized, and compliant with food safety and sanitation regulations.
On-site · Toronto
Supports the Night Manager in overseeing overnight operations, including the completion of night audit functions and front desk supervision. Responsible for auditing daily revenues, managing guest registrations, and acting as the Manager on Duty in the absence of the Night Manager.
On-site · Toronto
Supports the Night Manager by overseeing the overnight shift, front desk operations, and acting as Manager on Duty. Responsible for completing end-of-day audit functions, balancing revenues, and ensuring guest service standards are met.
On-site · Toronto
The Assistant Server is responsible for clearing and resetting tables while providing support to the service team to ensure a seamless guest experience. They maintain cleanliness across dining and service areas while adhering to food safety and sanitation standards.
On-site · Toronto
The assistant server is responsible for clearing and setting tables, stocking service stations, and assisting the service team to ensure efficient operations. They must deliver passionate and engaging service to guests while anticipating their unique needs to exceed expectations.
