restaurant counter attendant

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Experience and specialization Equipment and machinery experience Conventional oven Deep fryer Electronic cash register Grill Additional information Transportation/travel information Public transportation is available Travel expenses not paid by employer Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Efficient interpersonal skills Reliability Team player

The role involves serving customers at counters, preparing simple food items, and taking orders. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, washing dishes, and maintaining storage areas.

Candidates should have a secondary school graduation certificate and a Safe Food Handling certificate. Experience with conventional ovens, deep fryers, and electronic cash registers is considered an asset.

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Dishwashing
• Sanitization
• Cash Register Operation
• Inventory Storage
• Food Packaging
• Kitchen Cleaning
• Safe Food Handling
• Time Management
• Teamwork
• Interpersonal Skills

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level