restaurant manager
The manager is responsible for planning, directing, and evaluating daily restaurant operations. Key tasks include managing inventory, negotiating with suppliers, and handling customer concerns.
- On-site
- Chilliwack, BC
- Posted Aug 5, 2026
- Apply by Sep 4, 2026
- 1 position
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Job summary
Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
What you’ll do
The manager is responsible for planning, directing, and evaluating daily restaurant operations. Key tasks include managing inventory, negotiating with suppliers, and handling customer concerns.
Requirements
Candidates must have a college or CEGEP education and between one to two years of relevant experience. Proficiency in English is required.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Cash Balancing
- Performance Reviews
- Inventory Management
- Supplier Negotiation
- Marketing Implementation
- Customer Service
- Operational Planning
- Complaint Resolution
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- College diploma
- Minimum experience
- 0+ years
- Apply by
- Sep 4, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level