Celebrating Whole Body Wellness
Vernon, British Columbia
Located atop a granite bluff overlooking Okanagan Lake, our serene location provides a retreat-like experience to help you revitalize and unplug from the world outside our walls. Sparkling Hill Resort was founded by Gernot Langes-Swarovski, patriarch of the Swarovski crystal family, to fulfill the mission of educating and facilitating our guests’ personal journey to whole body wellness and enhancing their overall quality of life. Guests receive exclusive access to 40,000 sq. ft. of KurSpa’s amenities, including seven uniquely themed aromatherapy steams and saunas, indoor pool and hot pool, outdoor infinity pool, Kneipp hydrotherapy, and premier relaxation in our tea room and serenity room. A complimentary full hot European breakfast buffet will start your day off right, while valet parking and complimentary WiFi are standard for all guests of the Resort. As one of the few BC resorts offering special packages focused on promoting whole body wellness, Sparkling Hill Resort has become a premier health and wellness destination leader in North America. Located in the Okanagan Valley, the resort offers custom 7 night wellness programs designed in house by a team of health care professionals and integrates the best of traditional European wellness spa treatments as well as holistic services at the Wellness Center’s 40,000 sq. ft. KurSpa. Resident Health Care Professionals begin by understanding guests and what contributes to the whole person, customizing treatments that are specifically designed to help eliminate chronic pain, regain mobility, defy aging, improve overall physical health and strengthen mental wellness with relationships. Each program comes with a mission to educate guests on how to live healthy, productive and balanced lives beyond Sparkling Hill and continue to maximize the quality of one’s life.
On-site · Vernon
Create recipes, plan menus, prepare and decorate baked goods, and ensure food quality and safety, including accommodating customers with food allergies. Oversee kitchen and baking staff, manage supplies and food records, schedule employees, and organize special orders, buffets, and banquets.
On-site · Vernon
Prepare and cook complete meals or individual dishes while ensuring compliance with food safety standards. Manage kitchen cleanliness, organize buffets, and train staff in food handling and preparation techniques.
On-site · Vernon
The room attendant is responsible for cleaning, sanitizing, and maintaining hotel rooms to ensure guest satisfaction. Duties include making beds, vacuuming, dusting, and replenishing supplies while adhering to safety and cleanliness standards.
On-site · Vernon
The head bartender is responsible for managing cocktail lounge operations, including preparing drinks, maintaining inventory, and training staff. They must also ensure compliance with liquor regulations and provide excellent customer service by addressing complaints and making recommendations.
On-site · Vernon
The sous-chef is responsible for supervising kitchen staff, planning menus, and ensuring food quality standards are met. They also manage inventory, food costs, and oversee the preparation and presentation of meals.
On-site · Vernon
The Night Auditor is responsible for registering guests, managing reservations, and processing departures and payments. They must balance daily transactions, complete financial reports, and provide general information and customer service to guests.
