Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, inventory records, and addressing customer concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys

What you’ll do

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, inventory records, and addressing customer concerns.

Requirements

Requires a secondary school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in English is required for this on-site role.

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• Budgeting · Preferred
• record keeping · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Hiring
• Quality Control
• Budgeting
• Cost Estimation
• Customer Service
• Inventory Management
• Record Keeping
• Tray Assembly
• Food Delivery Supervision

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing