food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys

Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage operational tasks including budgeting, inventory records, and addressing customer concerns.

Requires a high school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in English is required for this on-site role.

• Customer servicePreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Hiring
• Quality Control
• Budgeting
• Cost Estimation
• Customer Service
• Inventory Management
• Record Keeping

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 31, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level