Cook

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Must have knowledge of the establishment's culinary genres. Supervision: Cook (general). Certificates, licences, memberships, and courses : Safe Food Handling certificate. Cuisine specialties: Thai. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Organized. Reliability. Team player. Time management. Employment terms options: Evening. Morning. Experience: No experience (will train). Employment terms options: Day. Weekend. Financial benefits: Gratuities.

• Gratuities

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Safe Food Handling certificate

Minimum education

Trade certificate

Apply by

Aug 25, 2026