Splitsville Bowl is Canada’s premier brand of family entertainment centres, with a passion for bowling and for providing great-value entertainment. With 16 centres located across Canada, and many more on the way, Splitsville Bowl brings families and friends together for affordable fun and safe, healthy competition. In addition to bowling, Splitsville Bowl centres bring leisure socialization to life with lively arcades and food and drink offerings, with select locations offering additional attractions like mini-golf, golf simulators, indoor go-karts, and high ropes courses. The company’s investment in revitalizing the bowling industry and supporting economic development in each city is demonstrated through extensive capital projects and innovation.
On-site · Richmond Hill
Deliver exceptional guest service by preparing drinks and food while maintaining a clean and stocked bar area. Assist guests with bowling setup and handle inquiries to ensure a memorable entertainment experience.
On-site · Richmond Hill
Responsible for preparing and cooking a variety of food options while maintaining high cleaning and hygiene standards. Additionally, provides exceptional guest service, handles inquiries, and assists with bowling lane operations.
On-site · Calgary
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure a positive guest experience through proactive service and efficient lane management.
On-site · Barrie
Responsible for preparing, cooking, and delivering food while maintaining high hygiene and cleanliness standards. Additionally, provides exceptional guest service, handles inquiries, and assists with bowling lane operations.
On-site · Barrie
Maintain high standards of the centre and ensure bowling lanes are fully operational. Liaise with team members and guests to resolve faults and provide an excellent guest experience.
On-site · Richmond
Lead the kitchen team to deliver high-quality food while managing food preparation, service, and safety compliance. Collaborate with the Centre Manager to achieve financial targets and ensure an exceptional guest dining experience.
On-site · Richmond
Maintain high standards of the entertainment center and ensure bowling lanes are fully operational. Liaise with team members and guests to identify and resolve facility faults.
On-site · Barrie
Lead the kitchen team to ensure food is cooked perfectly to specification while maintaining high safety and hygiene standards. Manage stock levels and rotation while providing an excellent guest experience through high energy and enthusiasm.
On-site · Saskatoon
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure a positive guest experience through proactive service and efficient lane management.
On-site · Burlington
Support the effective operation of the entertainment centre by managing front-of-house activities and assisting the General Manager with financial targets. Responsibilities include coaching the team and ensuring high standards of safety and service for guests.
On-site · Pickering
The Facilities Manager is responsible for maintaining all centre equipment and facilities to the highest standard while ensuring compliance with regulations. This includes leading a small maintenance team and liaising with guests and staff regarding equipment faults.
On-site · Ottawa
The Kitchen Team Member is responsible for preparing and delivering a range of food options while maintaining high hygiene and cleanliness standards. Additionally, they provide guest support, handle inquiries, and assist with the bowling experience.
On-site · Ottawa
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure a positive guest experience through attentive service and efficient problem resolution.
On-site · Ottawa
The Team Leader supports the management team in daily operations by deploying staff and delegating tasks to ensure a high-quality guest experience. They are responsible for coaching team members, maintaining facility standards, and overseeing shift summaries and reporting.
On-site · Waterloo
The Assistant Manager supports the effective operation of the entertainment center by managing front-of-house operations and coaching the team. They assist the General Manager in achieving financial targets and ensuring high industry standards for safety and guest service.
On-site · Edmonton
The Kitchen Team Member is responsible for preparing and delivering a variety of food options while maintaining high hygiene and cleanliness standards. Additionally, they provide guest support, handle inquiries, and assist with the overall bowling experience.
On-site · Ottawa
Lead the kitchen team on shift to ensure food is cooked perfectly to specification. Maintain high kitchen standards, safety protocols, and accurate stock rotation.
On-site · Edmonton
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure guest satisfaction through proactive service and efficient lane maintenance.
On-site · Saskatoon
The General Manager is responsible for the overall financial and operational performance of a high-profile entertainment center across four revenue streams. This includes leading a diverse team, managing budgets, and ensuring an exceptional guest experience.
On-site · Barrie
Assist managers in executing store operations by deploying teams and delegating tasks to ensure an outstanding guest experience. Supervise daily operations, including opening/closing the centre and managing team shifts in the absence of management.
