Splitsville Bowl is Canada’s premier brand of family entertainment centres, with a passion for bowling and for providing great-value entertainment. With 16 centres located across Canada, and many more on the way, Splitsville Bowl brings families and friends together for affordable fun and safe, healthy competition. In addition to bowling, Splitsville Bowl centres bring leisure socialization to life with lively arcades and food and drink offerings, with select locations offering additional attractions like mini-golf, golf simulators, indoor go-karts, and high ropes courses. The company’s investment in revitalizing the bowling industry and supporting economic development in each city is demonstrated through extensive capital projects and innovation.
On-site · Calgary
Lead the kitchen team during shifts and ensure food is prepared to specification while maintaining kitchen standards and safety. Monitor stock levels and rotation, and help deliver an excellent guest experience through professional, engaging service.
On-site · Calgary
Lead the bar team during shifts, ensure drinks are prepared to specification, and maintain bar standards and safety. Monitor stock levels and rotation while delivering engaging, high-quality guest service.
On-site · Calgary
Sell event spaces and entertainment packages, develop relationships with new and existing clients, and meet sales targets. Coordinate event details with clients and internal teams, support events, follow up for feedback and future bookings, and promote the business through social media and community events.
On-site · Calgary
Handle incoming and outgoing calls professionally, advise customers about bowling experiences and packages, and generate bookings and sales. Maintain accurate customer records, follow up on leads, confirm bookings, and work toward service standards and sales targets.
On-site · Waterloo
Run a busy entertainment centre and create a safe, fun, and vibrant environment for employees and guests. Manage budgets and KPIs, improve financial and commercial performance across the bar, diner, amusements, and bowling, and lead the team to deliver outstanding guest service.
On-site · Calgary
Provide friendly guest service, assist with bowling experiences and inquiries, prepare food to specifications, and maintain guest satisfaction. Keep work areas clean and stocked, respond to lane issues, follow health and safety procedures, and communicate with team leaders and managers.
On-site · Richmond Hill
Sell and coordinate event spaces, food and beverage, and entertainment packages while building relationships with new and existing clients and meeting sales targets. Manage event details and follow-up, maintain lead and client records, update social media, and support promotional events in the community.
On-site · Nanaimo
Lead shifts and support daily operations across departments, assigning tasks, coaching team members, and ensuring friendly, efficient guest service. Maintain cleanliness, safety, and operating standards while resolving guest concerns, supporting sales and cost control, and coordinating bookings, inventory, and events.
On-site · Hamilton
Prepare, cook, and deliver food according to recipes and specifications while providing friendly guest service and supporting guests with their bowling experience. Maintain cleanliness and hygiene standards, respond to guest and lane needs, restock supplies, and communicate with team leaders and managers.
Hybrid · Oakville
Develop and deliver national campaigns and promotions, managing the campaign calendar, brand and creative assets, social channels, and agency relationships across paid, owned, and earned media. Measure campaign and brand performance, optimize spending and commercial impact, and coordinate cross-functional teams and local centres to ensure consistent execution and timely delivery.
On-site · Richmond Hill
Provide friendly, attentive service by preparing drinks and food, assisting guests with bowling, answering inquiries, and responding promptly to guest needs. Keep the bar and work areas clean and stocked, address lane stop calls, maintain operational records, and follow company and health and safety procedures.
On-site · Hamilton
Provide friendly, efficient service by preparing drinks and food, assisting guests with bowling, answering inquiries, and responding to guest needs. Maintain a clean, stocked bar and work area, address lane stop calls, follow health and safety procedures, and communicate with team leaders and managers.
On-site · Calgary
Lead and support the centre’s daily operations across bowling, dining, bar, and amusement areas, maintaining high standards of service and a safe, enjoyable environment. Coach and develop team members, organize shift tasks, and support the General Manager in achieving centre goals and financial targets.
On-site · Richmond
Lead daily kitchen operations, including menu execution, food preparation and service, ordering, inventory, scheduling, and cost control. Hire, train, and coach the kitchen team while maintaining food quality, cleanliness, food safety, and effective coordination with front-of-house and centre management.
On-site
Lead the kitchen team during shifts and ensure food is prepared to specification. Maintain kitchen standards and safety, manage stock levels and rotation, and help deliver an excellent guest experience.
On-site
Provide friendly guest service, assist with bowling experiences and inquiries, prepare food according to recipes, and maintain guest satisfaction. Resolve lane issues, restock supplies, keep work areas clean, follow health and safety procedures, and communicate with team leaders and managers.
On-site · Nanaimo
Provide friendly guest service, assist with bowling experiences and inquiries, prepare food according to recipes, and respond to guest needs. Maintain clean and stocked work areas, address lane issues, follow health and safety procedures, and communicate with team members and managers.
On-site · Nanaimo
Prepare, cook, and deliver food according to recipes and specifications while maintaining cleanliness and hygiene standards. Provide friendly guest service, assist with bowling and lane issues, respond to guest needs, and communicate with team members and managers.
On-site · Ottawa
Lead the kitchen team during shifts and ensure food is prepared to specification while maintaining kitchen standards and safety. Monitor stock levels and rotation, and help deliver an excellent guest experience through professional, engaging service.
On-site · Calgary
Provide friendly guest service, assist with bowling experiences and inquiries, prepare food according to recipes, and maintain guest satisfaction. Support daily operations by resolving lane issues, restocking supplies, keeping work areas clean, following health and safety procedures, and communicating with team leaders.
