Splitsville Bowl is Canada’s premier brand of family entertainment centres, with a passion for bowling and for providing great-value entertainment. With 16 centres located across Canada, and many more on the way, Splitsville Bowl brings families and friends together for affordable fun and safe, healthy competition. In addition to bowling, Splitsville Bowl centres bring leisure socialization to life with lively arcades and food and drink offerings, with select locations offering additional attractions like mini-golf, golf simulators, indoor go-karts, and high ropes courses. The company’s investment in revitalizing the bowling industry and supporting economic development in each city is demonstrated through extensive capital projects and innovation.
On-site · Calgary
You will maintain the facility's equipment and ensure bowling lanes are in full operation while providing excellent guest service. Additionally, you will liaise with team members and guests to resolve any faults or issues that arise within the centre.
On-site · Oakville
The Regional Support Manager provides hands-on leadership to Centre Managers to drive financial performance and operational excellence across multiple locations. They act as the key link between centres and the leadership team to ensure alignment with company vision, guest service standards, and strategic business plans.
On-site · Calgary
The Assistant Manager supports the General Manager in running daily operations, including coaching staff and managing front-of-house activities. They are responsible for ensuring high service standards, meeting financial targets, and maintaining a safe, fun environment for guests.
On-site · Calgary
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure guest satisfaction through proactive service and efficient lane support.
On-site · Calgary
The Bar Team Member is responsible for delivering exceptional guest service by preparing drinks and food while maintaining a clean bar area. They also assist guests with bowling setups and handle inquiries to ensure a high-quality entertainment experience.
On-site · Calgary
The Kitchen Team Member is responsible for preparing and cooking food while maintaining high hygiene and cleaning standards. They also provide exceptional guest service, handle inquiries, and assist with bowling experience setup.
On-site · Calgary
Lead the kitchen team on shift to ensure food is cooked perfectly to specification while maintaining high safety and kitchen standards. Manage stock levels and rotation to ensure an excellent value-for-money guest experience.
On-site · Kingston
Maintain high standards of the entertainment center and ensure bowling lanes are fully operational. Liaise with team members and guests to identify and resolve facility faults.
On-site
The Commercial Director will lead the national commercial strategy to drive revenue growth across corporate events, partnerships, and consumer channels. They are responsible for managing high-performing sales and marketing teams while fostering relationships with key national decision-makers.
On-site · Woodbridge
The Event Sales Manager is responsible for driving revenue by selling meeting spaces and event packages while maintaining strong relationships with new and existing clients. They manage the entire event lifecycle from prospecting and booking to on-site coordination and post-event follow-up.
On-site · Calgary
Support the effective operation of the entertainment centre by managing front-of-house activities and coaching the team. Assist the General Manager in achieving financial targets and maintaining high industry standards for safety and service.
On-site · Nanaimo
Responsible for preparing and cooking a variety of food options while maintaining high hygiene and cleanliness standards. Additionally, provides exceptional guest service, handles inquiries, and assists with bowling lane operations.
On-site · Nanaimo
Support the management team in daily operations by deploying staff and delegating tasks to ensure exceptional guest experiences. Oversee centre cleanliness, safety, and operational efficiency across all departments.
On-site · Pickering
Lead the kitchen team on shift to ensure food is cooked perfectly to specification and maintain high standards of safety and cleanliness. Manage stock levels and rotation while providing an engaging and high-energy guest experience.
On-site · Waterloo
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure smooth daily operations through restocking and adherence to safety policies.
On-site · Saskatoon
Responsible for preparing and cooking a variety of food options while maintaining high cleaning and hygiene standards. Additionally, provides exceptional guest service, handles inquiries, and assists with bowling lane operations.
On-site · Calgary
Support the effective operation of the entertainment centre by managing front-of-house activities and coaching the team. Assist the General Manager with back-of-house goals and financial targets to ensure high industry standards and safety.
On-site · Nanaimo
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure ongoing guest satisfaction through attentive service and efficient lane maintenance.
On-site · Richmond
Provide exceptional guest service by assisting with bowling setups, handling inquiries, and preparing food according to specifications. Maintain facility cleanliness and ensure operational efficiency through restocking and following safety protocols.
On-site · Oakville
Lead the Canadian commercial strategy to drive revenue growth across corporate events, group bookings, and strategic partnerships. Oversee the national sales and marketing teams to enhance brand awareness and optimize digital presence.
