Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Sep 18, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
The line cook is responsible for preparing and cooking complete meals while maintaining inventory and records of supplies. They also supervise kitchen staff and provide training on food preparation and handling.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The line cook is responsible for preparing and cooking complete meals while maintaining inventory and records of supplies. They also supervise kitchen staff and provide training on food preparation and handling.
Requirements
Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to work on-site at the restaurant location.
Benefits
• Health benefits • Dental plan • Health care plan • Gratuities
Listed skills
- Cleaning · Preferred
- Food preparation · Preferred
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Cooking
- Staff training
- Kitchen supervision
- Inventory management
- Cleaning
- Food handling
Job areas
- Food & Beverage
- Hospitality
- Trades
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