line cook
On-site · Squamish
The line cook is responsible for preparing and cooking complete meals while maintaining inventory and records of supplies. They also supervise kitchen staff and provide training on food preparation and handling.
SS
Restaurants
1–10 people
Open positions
kitchen supervisor
On-site · Squamish
The supervisor is responsible for coordinating staff activities in food preparation and portioning while ensuring quality control standards are met. They also manage work schedules and maintain records for stock, sales, and wastage.
food service supervisor
On-site · Squamish
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain records for stock, sales, and wastage, and establish employee work schedules.