Sushi Chef
On-site · Squamish
Maintain records of food costs, consumption, sales, and inventory, and create new recipes. Prepare and cook meals or specialty foods, and train staff in food preparation, cooking, and handling.
SS
Restaurants
1–10 people
Open positions
Kitchen Supervisor
On-site · Squamish
Establish methods to meet work schedules and supervise and coordinate staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures; ensure food and service meet quality standards; and maintain records of stock, repairs, sales, and wastage.
Line Cook
On-site · Squamish
The line cook is responsible for preparing and cooking complete meals or individual dishes while maintaining kitchen cleanliness. They also supervise kitchen staff and manage the inventory of food, supplies, and equipment.