Line Cook

Job summary

The line cook is responsible for preparing and cooking complete meals or individual dishes while maintaining kitchen cleanliness. They also supervise kitchen staff and manage the inventory of food, supplies, and equipment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The line cook is responsible for preparing and cooking complete meals or individual dishes while maintaining kitchen cleanliness. They also supervise kitchen staff and manage the inventory of food, supplies, and equipment.

Requirements

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to train staff and maintain high standards of food handling and kitchen safety.

Benefits

• Health benefits
• Dental plan
• Health care plan
• Gratuities

Listed skills

• Cleaning · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Staff training
• Kitchen supervision
• Inventory management
• Equipment maintenance
• Cleaning

Job areas

• Food & Beverage
• Hospitality
• Trades