Sushi Chef

Squamish, BC
On-site
Posted Oct 7, 2026
1 position

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Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Apply by: Oct 17, 2026
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Maintain records of food costs, consumption, sales, and inventory, and create new recipes. Prepare and cook meals or specialty foods, and train staff in food preparation, cooking, and handling.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Maintain records of food costs, consumption, sales, and inventory, and create new recipes. Prepare and cook meals or specialty foods, and train staff in food preparation, cooking, and handling.

Requirements

A secondary school graduation certificate and 3 to less than 5 years of experience are specified. Experience in sushi preparation techniques and Japanese cuisine is relevant to the role.