Squires Gastro Pub

Verified Job Source

Burlington, ON, L7N 2R4, Canada

Restaurants

1–10 people

Open positions

Sous-Chef

On-site · Burlington

Estimate and track food costs, consumption, sales, and inventory; supervise kitchen staff and direct food preparation across restaurants. Develop recipes and menus, prepare meals and specialty foods, maintain food quality, and train staff in food preparation, cooking, and handling.

Bar Manager

On-site · Burlington

Manage daily restaurant and bar operations, including budgets, profitability, menu pricing, labour costs, staff schedules, training, cash reports, and inventory. Ensure compliance with liquor, health, and safety regulations while providing customer service and resolving complaints.