Coffee Shop General Manager - Tim Horton's

Job summary

Oversee front- and back-of-house operations, maintain food quality and safety, control costs, and ensure systems and standards are followed. Lead and develop the team while managing office administration, forecasting, and budgeting.

Job details

Victoria International Airport (YYJ) | Tim Horton's Join Our Team as a Tim Horton's General Manager! $68,000 - $75,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Coffee Shop environment Are you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Victoria International Airport! What You’ll Do Oversee Front and Back of House Operations Ensure Food Quality and Safety Control Costs Lead and Develop the Team Maintain Systems and Standards Office Management Forecasting and Budgeting What We’re Looking For High School Diploma or equivalent; Associate’s degree or relevant coursework preferred. Minimum of 3 years of restaurant management experience in a coffee shop environment required. Coffee Shop management, proficiency in MS Office and POS systems, and strong organizational abilities. Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution. Why Join Us Exciting Work Environment: Be part of a high-energy, fast-paced airport setting. Career Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement. Comprehensive Benefits: Health, Dental, Vision, Life Insurance, RRSP w/ Company Match, Paid Time Off, and Employee Assistance Program. Ready to Apply If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you! Required This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

Oversee front- and back-of-house operations, maintain food quality and safety, control costs, and ensure systems and standards are followed. Lead and develop the team while managing office administration, forecasting, and budgeting.

Requirements

Requires at least three years of restaurant management experience in a coffee shop environment, along with proficiency in Microsoft Office and point-of-sale systems. A high school diploma or equivalent is required; an associate degree or relevant coursework is preferred, as are strong communication, organizational, and conflict-resolution abilities.

Benefits

• Quarterly Bonus
• Year-End Bonus
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• RRSP With Company Match
• Paid Time Off
• Employee Assistance Program

Listed skills

• Food safety · Preferred
• Cost Control · Preferred
• Team Leadership · Preferred
• Microsoft Office · Preferred
• Point-of-sale systems · Preferred
• Communication · Preferred
• Conflict Resolution · Preferred
• Forecasting · Preferred
• Budgeting · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Restaurant Management
• Coffee Shop Management
• Front-of-House Operations
• Back-of-House Operations
• Food Safety
• Food Quality Control
• Cost Control
• Team Leadership
• Team Development
• Organizational Skills
• Microsoft Office
• Point-of-Sale Systems
• Communication
• Conflict Resolution
• Forecasting
• Budgeting

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

More jobs from SSP America