Cook

Job summary

Prepare, garnish, and present food according to recipes and portion standards while keeping the kitchen station stocked, organized, and ready for service. Maintain food quality through proper storage and rotation, equipment upkeep, cleaning, and completion of required checklists.

Job details

Job Description $24.40 / Hour Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Benefits Free Parking Full Time Hours Free Meal Plan Paid Training Paid Time Off Extra Pay for Holidays Worked Retirement Plan with Safe Harbor Company Match Approximately 80% Paid Medical Premiums, Depending on the Plan 100% Paid Life Insurance & ADD Premiums Employee Assistance Program Voluntary Plans Available (Pet Insurance, Accident, Illness, Hospital Indemnity) Career Development and Opportunities for Advancement SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

What you’ll do

Prepare, garnish, and present food according to recipes and portion standards while keeping the kitchen station stocked, organized, and ready for service. Maintain food quality through proper storage and rotation, equipment upkeep, cleaning, and completion of required checklists.

Requirements

The posting does not specify formal education, certifications, or prior experience requirements. The role calls for the ability to prepare food, follow recipes and portion standards, handle and store products safely, and maintain a clean and organized kitchen.

Benefits

• Free Parking
• Full-Time Hours
• Free Meal Plan
• Paid Training
• Paid Time Off
• Extra Pay for Holidays Worked
• Retirement Plan With Safe Harbor Company Match
• Paid Medical Premiums
• Paid Life Insurance
• Accidental Death and Dismemberment Insurance
• Employee Assistance Program
• Voluntary Insurance Plans
• Career Development
• Advancement Opportunities

Listed skills

• Food preparation · Preferred
• Quality Control · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Recipe Adherence
• Portion Control
• Food Presentation
• Kitchen Setup
• Inventory Requisitioning
• Stocking
• Food Storage
• Stock Rotation
• Equipment Maintenance
• Cleaning and Sanitation
• Perishable Food Handling
• Quality Control
• Checklist Completion

Job areas

• Food & Beverage
• Hospitality

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