Food Service Worker

Job summary

Greet guests, accurately enter and process orders using the POS system, handle payments, and prepare, serve, sell, and stock food and beverages. Set up and maintain equipment, complete shift checklists, and clean and organize work, storage, and dining areas according to health standards.

Job details

$20.00 / hour Plus Tips (Average $24 - $25 an hour) Shift Differential: Earn an additional $1.00/hour for shifts worked between 3:00 AM and 4:30 AM. Monthly Bus Pass: SSP will reimburse for cost of monthly bus pass or Free Parking Health & Prescription, Dental, Vision, and Life Plans Onsite Day Care Center (La Petite Academy) Paid Vacation 401K Plan (with company match) Free Employee Meal Our Restaurant portfolio at the Pittsburgh Airport includes: Shake Shack, Stack & Press and Convive Coffee At SSP America, our Food Service Workers have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests. Here are a few things you can expect when you join our team as a Food Service Worker: Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process change Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment Complete opening, on-going, and closing checklists as required Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned The Ideal Candidate For This Position Has At least 18 years old High school diploma preferred Verbal and written communication is essential Ability to read, speak, and understand the English language in order to communicate with guests Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit as required by law Brand Certification as required Ability to remember, recite, and promote the variety of menu items Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check Ability to stand and work in confined spaces for long period of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws

What you’ll do

Greet guests, accurately enter and process orders using the POS system, handle payments, and prepare, serve, sell, and stock food and beverages. Set up and maintain equipment, complete shift checklists, and clean and organize work, storage, and dining areas according to health standards.

Requirements

Applicants must be at least 18 and able to communicate in English, perform basic mathematical and cash-handling tasks, and operate a keyboard and POS system. A high school diploma is preferred; a food handler permit and brand certification are required where applicable.

Benefits

• Shift Differential
• Monthly Bus Pass Reimbursement
• Free Parking
• Health Insurance
• Prescription Coverage
• Dental Insurance
• Vision Insurance
• Life Insurance
• Onsite Day Care
• Paid Vacation
• 401(k) With Company Match
• Free Employee Meal
• Tips

Listed skills

• written communication · Preferred
• Food safety · Preferred
• Cash handling · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Order Processing
• Point-of-Sale Operation
• Cash Handling
• Making Change
• Food Preparation
• Food and Beverage Service
• Equipment Maintenance
• Cleaning and Sanitation
• Inventory Stocking
• Menu Knowledge
• Basic Mathematics
• Verbal Communication
• Written Communication
• Food Safety

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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