Line Cook

Job summary

Prepare, garnish, and present food orders according to recipes and portion standards, while keeping the kitchen station stocked and properly set up. Maintain food quality through safe storage and rotation, equipment upkeep, cleaning, and completion of opening, ongoing, and closing checklists.

Job details

$21.00 / Hour Hiring Immediately Set / Flexible Schedules Opportunity for Advancement Full Benefits Employee Meal Our Portfolio at the Indianapolis Airport includes: Sun King Brewery, Indiana Grown and Bubs Burgers At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Here are a few things you can expect when you join our team as a Line Cook Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments The Ideal Candidate For This Position Has Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

What you’ll do

Prepare, garnish, and present food orders according to recipes and portion standards, while keeping the kitchen station stocked and properly set up. Maintain food quality through safe storage and rotation, equipment upkeep, cleaning, and completion of opening, ongoing, and closing checklists.

Requirements

The posting does not specify formal education or prior experience requirements. Candidates should be able to follow detailed food preparation processes, maintain kitchen supplies and equipment, uphold health and quality standards, and work effectively in a fast-paced environment.

Benefits

• Flexible Schedules
• Opportunity For Advancement
• Full Benefits
• Employee Meal

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Recipe Adherence
• Portion Control
• Kitchen Setup
• Food Stocking
• Inventory Requisitioning
• Food Storage
• Product Rotation
• Equipment Maintenance
• Cleaning And Sanitation
• Food Quality Control
• Time Management
• Attention To Detail
• Teamwork

Job areas

• Food & Beverage
• Hospitality

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