Utility - First Quarter (DAL)

Toronto, ON
On-site
Posted Oct 10, 2026
1 position

US$18 / hour

Opens LinkedIn

Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Apply by: Oct 25, 2026
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Clean and sanitize restaurant work areas, surfaces, equipment, dishes, and dining areas, and remove refuse. Support restaurant operations by assisting guests, handling supplies, and stocking, dating, rotating, and checking the temperature of food items.

Job details

Great pay starting $18 per hour Full-time/Part-time Advancement Opportunities Free Parking Employee Meal Hiring Immediately Medical plan options for employees and their dependents SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages.Our restaurant portfolio at DAL We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place. Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned. Skills And Other Requirements At least 18 years old Minimum 6 months' experience working in retail or food service environment High school diploma preferred Verbal and written communication Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions Experience in dealing with problems involving guest service Food handlers permit, as required by law Brand certification, as required Ability to stand and work in confined spaces for long periods of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

What you’ll do

Requirements

Applicants must be at least 18 and have at least six months of retail or food service experience; a high school diploma is preferred. They must communicate in English, handle guest-service problems, obtain any legally required food handler permit or brand certification, and be able to stand and work in confined spaces for extended periods.