Tim Hortons Baker

Job summary

The baker is responsible for preparing breads, pastries, and other baked goods according to established recipes and production standards. They must also maintain kitchen sanitation, manage inventory levels, and ensure food quality and presentation standards are met.

Job details

$22.35 / hour + Tip Pool Free Employee Parking Medical, Dental, and Prescription Benefits for Full-Time Employees RRSP Employer Matching SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance Here are a few things to expect as a Baker at SSP Canada: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements. Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low. Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures. Maintain sanitation and orderliness of all equipment, supplies and utensils within work area. Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently. Check to ensure that all food is presented, served and displayed per standards. Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments. Handles, stores, and rotates all products properly. Follow and complete all items required as listed on daily prep/baking PAR-sheet. Skills & Other Requirements Minimum six months experience working in food service environment is essential. High school diploma preferred. Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

What you’ll do

The baker is responsible for preparing breads, pastries, and other baked goods according to established recipes and production standards. They must also maintain kitchen sanitation, manage inventory levels, and ensure food quality and presentation standards are met.

Requirements

Candidates must have at least six months of experience in a food service environment and possess strong verbal and written communication skills. A high school diploma is preferred, and the ability to obtain airport security clearance is mandatory.

Benefits

• Tip pool
• Free employee parking
• Medical benefits
• Dental benefits
• Prescription benefits
• RRSP employer matching

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Production Planning · Preferred
• Customer service · Preferred
• Inventory management · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Food preparation
• Food safety
• Sanitation
• Production planning
• Customer service
• Inventory management
• Portion control
• Kitchen maintenance
• Communication
• Food Quality Assurance And Control
• Airport Security Clearance
• Production Planning
• Breads
• Customer Service
• Food Services
• English Language
• Food Preparation
• Medical Prescription
• Writing
• Security Clearance

Job areas

• Food & Beverage
• Hospitality
• Security & Safety
• Transportation
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

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