Baker Tim Hortons

Job summary

The baker is responsible for preparing and baking a variety of products while maintaining high standards of quality and presentation. They must also ensure food safety, cleanliness, and provide support to store operations and customer service.

Job details

We’re Hiring! Join Our Team as a Baker We are looking for a reliable, hardworking, and detail-oriented Baker to join our team at our busy Tim Hortons Location. The ideal candidate takes pride in producing high-quality baked goods and enjoys working in a fast-paced, team-oriented environment. Please note: This is not a student position. Key Responsibilities Baking & Product Preparation Prepare and bake a variety of products, including donuts, muffins, bagels, cookies, and other baked goods. Follow company procedures, and production standards to ensure consistent quality, taste, and presentation. Prepare products according to daily production requirements and business needs. Monitor baking times, temperatures, and product quality throughout the baking process. Food Safety & Cleanliness Follow all food safety, sanitation, and workplace health and safety procedures. Keep the baking area, kitchen, equipment, and workstations clean and organized. Properly label, date, rotate, and store all food products and ingredients. Maintain a clean and safe working environment at all times. Customer Service & Store Support Occasionally assist with customer orders when needed, providing friendly and accurate service. Ensure displays and product areas are kept fully stocked with fresh, appealing products. Maintain high standards of product presentation throughout the day. Teamwork & Communication Work closely with team members and management to ensure smooth and efficient daily operations. Communicate inventory needs, product shortages, and equipment concerns to management. Help maintain a positive, respectful, and team-focused work environment. Skills & Qualifications Previous baking, food preparation, or restaurant experience is an asset. Strong attention to detail and commitment to quality. Good time-management and organizational skills. Ability to work independently while also being a strong team player. Ability to work efficiently in a fast-paced environment. Reliable and dependable with a strong work ethic. Ability to stand for extended periods and perform physical tasks associated with baking and food preparation. Ability to lift and move ingredients and supplies as required. Flexibility to work early mornings Work Environment This is a hands-on position in a busy restaurant and baking environment. The Baker will work as part of a team to ensure customers receive fresh, high-quality products every day. We are looking for someone who takes pride in their work, pays attention to detail, and enjoys being part of a hardworking team. If you have a passion for baking and are looking for a great opportunity to grow with our team, we’d love to hear from you! Apply today! Please note: This is not a student position.

What you’ll do

The baker is responsible for preparing and baking a variety of products while maintaining high standards of quality and presentation. They must also ensure food safety, cleanliness, and provide support to store operations and customer service.

Requirements

Previous baking or food preparation experience is considered an asset for this role. Candidates must be reliable, detail-oriented, and capable of working in a fast-paced environment with the ability to perform physical tasks.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Baking
• Food preparation
• Food safety
• Sanitation
• Time management
• Organizational skills
• Attention to detail
• Teamwork
• Communication
• Customer service
• Inventory management
• Equipment maintenance
• Productivity Improvement
• Organizational Skills
• Lifting Ability
• Strong Work Ethic
• Management
• Cleanliness
• Customer Service
• Occupational Safety And Health
• Food Safety And Sanitation
• Food Preparation
• Operations
• Restaurant Operation
• Time Management
• Visual Merchandising
• Team Oriented
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

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